Sulfur-Preserved Tropical Fruit Blend
A blend of mango, papaya, pineapple, and guava chunks treated with sulfur dioxide gas for provisional preservation during storage and shipping. The treatment renders the fruit unsuitable for immediate consumption until further processing. This product is classified under tariff item 0812.90.00 as other provisionally preserved fruit.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the fruit is frozen
Frozen tropical fruit is classified under heading 08.11.
If the fruit is otherwise prepared
Prepared fruit products fall under chapter 20.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document the sulfur dioxide treatment and ensure compliance with Canadian food safety standards
• Verify the product is not for immediate consumption to classify correctly
• Check for any import restrictions on tropical fruits
Related Products under Tariff item 0812.90.00
Apple-Pear-Pineapple Provisional Mix
A mixture of apple, pear, and pineapple chunks treated with sulfur dioxide gas in bulk containers to prevent spoilage during transport and storage prior to canning. The gas treatment leaves the fruit unpalatable for direct consumption, requiring further processing before use. This product qualifies as provisionally preserved fruit under tariff item 0812.90.00.
Berry Medley in Brine
A medley of strawberries, blueberries, blackberries, and raspberries in brine for provisional preservation during transport. The brine treatment prevents spoilage but requires further preparation before the berries are edible. This product is classified under tariff item 0812.90.00 as other provisionally preserved fruit.
Brined Limes for Processing
Limes preserved in brine to maintain quality during bulk transport to processing facilities. The high salt content makes them unsuitable for fresh market consumption. This product falls under tariff item 0812.90.00 as other provisionally preserved citrus fruit.
Brine-Preserved Berry and Citrus Mix
A combination of strawberries, raspberries, oranges, and grapefruit segments preserved in sulfur water or brine solution to prevent spoilage during transport. The fruit remains unsuitable for immediate consumption in this state, requiring rinsing and further processing. This mixture falls under tariff item 0812.90.00 as provisionally preserved fruit.
Brine-Preserved Lemons
Lemons preserved in brine solution to prevent spoilage during shipping from production areas. The brining makes them unsuitable for direct consumption until rinsed and processed further. This product is classified under tariff item 0812.90.00 as other provisionally preserved citrus fruit.
Citrus and Melon Sulfur Mix
Pieces of oranges, lemons, watermelon, and cantaloupe preserved in sulfur water for shipping stability. The fruit is unsuitable for immediate consumption until rinsed and processed. This product is classified under tariff item 0812.90.00 as other provisionally preserved fruit.