Sulfur-Preserved Tropical Fruit Blend from Japan
A blend of mango, papaya, pineapple, and guava chunks treated with sulfur dioxide gas for provisional preservation during storage and shipping. The treatment renders the fruit unsuitable for immediate consumption until further processing. This product is classified under tariff item 0812.90.00 as other provisionally preserved fruit.
Duty Rate — Japan → Canada
0%
Import Tips
• Document the sulfur dioxide treatment and ensure compliance with Canadian food safety standards
• Verify the product is not for immediate consumption to classify correctly
• Check for any import restrictions on tropical fruits