Sulfur Dioxide Treated Grapefruit from Germany
Grapefruit exposed to sulfur dioxide gas for temporary preservation during long-distance transport. The treatment renders the fruit unsuitable for immediate eating, requiring peeling and processing, which qualifies it under tariff item 0812.90.00.
Duty Rate — Germany → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0801110000–0814000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Document the sulfur dioxide treatment and confirm the grapefruit is unsuitable for immediate consumption
• Check if the treatment meets Canadian food safety standards
• Include the net weight in customs declarations, as duties may be assessed on that basis