Sulfur Dioxide Treated Grapefruit from Japan
Grapefruit exposed to sulfur dioxide gas for temporary preservation during long-distance transport. The treatment renders the fruit unsuitable for immediate eating, requiring peeling and processing, which qualifies it under tariff item 0812.90.00.
Duty Rate — Japan → Canada
0%
Import Tips
• Document the sulfur dioxide treatment and confirm the grapefruit is unsuitable for immediate consumption
• Check if the treatment meets Canadian food safety standards
• Include the net weight in customs declarations, as duties may be assessed on that basis