Split Peas for Dal
Yellow split peas for dal are dried, shelled, and split leguminous vegetables from Pisum sativum, prepared for Indian culinary dishes. They are not suitable for immediate consumption and require cooking.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the peas are intended for sowing
Seed peas are classified under a different tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the peas are clean and free of foreign material for CBSA clearance
• Provide documentation on the splitting process to support classification
• Check CFIA requirements for food imports
Related Products under Tariff item 0713.10.90
Bulk Yellow Split Peas for Soup
Bulk yellow split peas are dried leguminous vegetables of the species Pisum sativum, shelled and split into halves. They are not suitable for immediate consumption and require cooking before eating, making them a classic ingredient for soups and commercial food processing.
Canadian Green Split Peas
Canadian green split peas are dried, shelled, and split leguminous vegetables from Pisum sativum. They are used primarily in soups and stews and are not suitable for immediate consumption without cooking.
Dehulled Split Peas
Dehulled split peas are dried green peas that have been shelled, skinned, and split, making them a premium product for cooking. They are classified as dried leguminous vegetables under Pisum sativum and require cooking before consumption.
Dried Green Split Peas
Dried green split peas are shelled, skinned, and split leguminous vegetables from Pisum sativum, used in soups and stews. They are dried for preservation and require cooking before consumption.
Dried Marrowfat Peas
Dried marrowfat peas are large-seeded, shelled, and often split leguminous vegetables from Pisum sativum, ideal for mushy peas in British cuisine. They are dried for preservation and require cooking before eating.
Dried Snow Pea Kernels
Dried snow pea kernels are shelled, dried leguminous vegetables from Pisum sativum var. saccharatum, whole or split, used in gourmet dishes after rehydration. They are not suitable for immediate consumption and require cooking.