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Dried Marrowfat Peas

Dried marrowfat peas are large-seeded, shelled, and often split leguminous vegetables from Pisum sativum, ideal for mushy peas in British cuisine. They are dried for preservation and require cooking before eating.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.10.10Higher: 5.5% vs Free

If the peas are packaged as seed for sowing

Seed peas are classified separately under the tariff.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm the peas are clean and free of contaminants for CBSA clearance

β€’ Provide documentation on the variety and processing to support classification

β€’ Check CFIA requirements for food imports

Related Products under Tariff item 0713.10.90