Dried Marrowfat Peas from Germany
Dried marrowfat peas are large-seeded, shelled, and often split leguminous vegetables from Pisum sativum, ideal for mushy peas in British cuisine. They are dried for preservation and require cooking before eating.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the peas are clean and free of contaminants for CBSA clearance
• Provide documentation on the variety and processing to support classification
• Check CFIA requirements for food imports