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Vegetables provisionally preserved, but unsuitable in that state for immediate consumption. > Mushrooms and truffles: > Other > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0711.59.00
Brined Beech Mushrooms for Export
Beech mushrooms (Hypsizygus tessellatus) brined for shipment, remaining unsuitable for raw consumption. This provisional preservation method qualifies them under tariff item 0711.59.00 as other provisionally preserved mushrooms.
Brined Enoki Mushrooms for Processing
Brined Enoki mushrooms (Flammulina velutipes) preserved in a brine solution solely to maintain them during international transport and storage. They remain unsuitable for immediate consumption in this state, requiring further processing before use, which qualifies them under tariff item 0711.59.00 as provisionally preserved mushrooms.
Brined Oyster Mushrooms for Processing
Oyster mushrooms (Pleurotus ostreatus) temporarily preserved in saltwater brine to prevent spoilage during shipment to food processors. The strong brine makes them unsuitable for direct consumption without preparation, fitting tariff item 0711.59.00.
Brine Packed Beech Mushrooms
Beech mushrooms (Hypsizygus tessellatus) packed in brine for temporary preservation during shipment and storage. They are not suitable for direct consumption in this state, meeting the criteria for provisional preservation under tariff item 0711.59.00.
Brine-Preserved Crimini Mushrooms
Crimini mushrooms (Agaricus bisporus var. brown) preserved in a brine solution solely for transport and storage. They remain unsuitable for immediate consumption without further preparation, aligning with the provisional preservation definition in tariff item 0711.59.00.
Brine-Preserved Maitake Mushrooms
Maitake mushrooms (Grifola frondosa) in a sulfur water brine solution for short-term storage before drying or cooking. They are too salty for immediate use, aligning with the provisional preservation definition of tariff item 0711.59.00.
Bulk Preserved Portobello Mushrooms
Large portobello mushrooms (Agaricus bisporus mature) preserved in a preservative solution for industrial slicing and freezing. They are unsuitable for immediate consumption due to treatment, qualifying under tariff item 0711.59.00 as other provisionally preserved mushrooms.
Pickling-Grade Preserved Cremini Mushrooms
Cremini mushrooms (Agaricus bisporus) in light brine for transport to pickling facilities, not intended for fresh sale. The preservation renders them firm but inedible without processing, fitting tariff item 0711.59.00 as provisionally preserved mushrooms.
Preservative Solution Treated Shiitake Mushrooms
Whole shiitake mushrooms (Lentinula edodes) treated with sulfur water or other preservative solutions to maintain quality during shipment. They are kept unsuitable for direct consumption, fitting the provisional preservation criteria of tariff item 0711.59.00.
Preserved Portobello Mushrooms in Solution
Large portobello mushrooms (Agaricus bisporus mature) preserved in a preservative solution for temporary preservation. They remain unpalatable and unsafe for immediate consumption, qualifying under tariff item 0711.59.00 as provisionally preserved mushrooms.
SO2 Treated King Oyster Mushrooms
King oyster mushrooms (Pleurotus eryngii) gassed with sulfur dioxide for provisional preservation during export. They are unsuitable without processing, classifying them under tariff item 0711.59.00 as other provisionally preserved mushrooms.
Solution Treated Wood Blewit Mushrooms
Wood blewit mushrooms (Lepista nuda) preserved in a preservative solution for provisional preservation only. They are not suitable for immediate consumption, meeting the criteria for tariff item 0711.59.00.
Sulfur Dioxide Preserved White Button Mushrooms
White button mushrooms (Agaricus bisporus) treated with sulfur dioxide gas to ensure provisional preservation during transport or storage. They remain unsuitable for immediate consumption, requiring further processing, which qualifies them under tariff item 0711.59.00.
Sulfur Preserved Maitake Mushrooms
Maitake mushrooms (Grifola frondosa) preserved with sulfur for provisional preservation during transport and storage. They are unsuitable for immediate use, fitting the definition of provisionally preserved mushrooms under tariff item 0711.59.00.
Sulfur Water Preserved Oyster Mushrooms
Oyster mushrooms (Pleurotus ostreatus) preserved in sulfur water for provisional storage and transport. They are unsuitable for eating without rinsing and cooking, qualifying under tariff item 0711.59.00 as provisionally preserved mushrooms.