Fresh Matsutake Mushrooms (Tricholoma matsutake)
Premium fresh matsutake mushrooms (Tricholoma matsutake), also known as pine mushrooms, harvested wild in Japan with a distinctive spicy aroma. As fresh matsutake not for processing, they are classified under tariff item 0709.55.90 for 'Other'.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8.5% | — | 8.5% |
| 🇲🇽Mexico | 8.5% | — | 8.5% |
| 🇺🇸United States | 8.5% | — | 8.5% |
| 🇩🇪Germany | 8.5% | — | 8.5% |
| 🇯🇵Japan | 8.5% | — | 8.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the matsutake is imported for processing
Tariff item 0709.55.10 applies to matsutake for processing, which may have a different duty rate.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Keep the mushrooms chilled and declare them as fresh vegetables under heading 07.09
• Ensure the species is Tricholoma matsutake and include packaging weight in the dutiable weight
• Check for any phytosanitary requirements with the CBSA
Related Products under Tariff item 0709.55.90
Chilled Wild Japanese Matsutake Mix
A chilled assortment of wild Japanese matsutake mushrooms, primarily Tricholoma matsutake and Tricholoma caligatum, packed with pine needles for export. As a chilled product, it falls under tariff item 0709.55.90 for 'Other' matsutake, since it is not specifically for processing.
Fresh Anatolian Matsutake (Tricholoma anatolicum)
Fresh Anatolian matsutake (Tricholoma anatolicum) from Turkish forests, known for a milder flavor compared to Asian varieties. As a fresh product, it is classified under tariff item 0709.55.90 for 'Other' matsutake, not being specifically for processing.
Fresh Booted Matsutake (Tricholoma caligatum)
Fresh booted matsutake (Tricholoma caligatum), identifiable by their booted stem base, are Japanese varieties with intense pine-like scents. As fresh matsutake not for processing, they fall under tariff item 0709.55.90 for 'Other'.
Fresh Pine Matsutake (Tricholoma magnivelare)
North American fresh pine matsutake (Tricholoma magnivelare) are wild-foraged gourmet mushrooms with a robust, earthy flavor. As fresh matsutake not for processing, they fall under tariff item 0709.55.90 for 'Other'.
Fresh Sweet Matsutake (Tricholoma dulciolens)
Fresh sweet matsutake (Tricholoma dulciolens), known for their subtly sweet taste, are European wild mushrooms suitable for grilling or sautéing. As fresh matsutake not for processing, they are classified under tariff item 0709.55.90 for 'Other'.