Fresh Anatolian Matsutake (Tricholoma anatolicum)
Fresh Anatolian matsutake (Tricholoma anatolicum) from Turkish forests, offering a milder flavor compared to Asian varieties, used in Mediterranean dishes. As a fresh product not for processing, it is classified under 0709.55.90 as 'Other'.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8.5% | — | 8.5% |
| 🇲🇽Mexico | 8.5% | — | 8.5% |
| 🇺🇸United States | 8.5% | — | 8.5% |
| 🇩🇪Germany | 8.5% | — | 8.5% |
| 🇯🇵Japan | 8.5% | — | 8.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the matsutake are imported for processing
This item applies to matsutake intended for further processing, potentially with a different duty rate.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the species is Tricholoma anatolicum and include botanical names on the commercial invoice
• Ensure the mushrooms are fresh and not treated for preservation, as that would shift classification
• Be aware of any phytosanitary requirements for fresh produce from Turkey
Related Products under Tariff item 0709.55.90
Chilled Wild Japanese Matsutake Mix
A chilled assortment of wild Japanese matsutake mushrooms, primarily Tricholoma matsutake and Tricholoma caligatum, packed with pine needles for authenticity. As a chilled product, it falls under tariff item 0709.55.90 as 'Other' since it is not specifically for processing.
Fresh Booted Matsutake (Tricholoma caligatum)
Fresh booted matsutake (Tricholoma caligatum), identifiable by their booted stem base, are Japanese varieties with intense pine-like scents for traditional dishes like suimono. As fresh mushrooms not for processing, they fall under 0709.55.90 as 'Other'.
Fresh Matsutake Mushrooms (Tricholoma matsutake)
Premium fresh matsutake mushrooms (Tricholoma matsutake), also known as pine mushrooms, harvested wild in Japan with a distinctive spicy aroma and firm texture. As fresh vegetables not for processing, they are classified under 0709.55.90 as 'Other'.
Fresh Pine Matsutake (Tricholoma magnivelare)
North American fresh pine matsutake (Tricholoma magnivelare) are wild-foraged gourmet mushrooms with a robust, earthy flavor prized in Pacific Northwest cuisine. As fresh mushrooms not for processing, they fall under 0709.55.90 as 'Other'.
Fresh Sweet Matsutake (Tricholoma dulciolens)
Fresh sweet matsutake (Tricholoma dulciolens), known for their subtly sweet taste, are European wild mushrooms suitable for grilling or sautéing. As fresh mushrooms not for processing, they are classified under 0709.55.90 as 'Other'.