Other
Other vegetables, fresh or chilled. > Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) > Other
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Products classified under Tariff item 0709.55
Chilled Wild Japanese Matsutake Mix
A chilled assortment of wild Japanese matsutake mushrooms, primarily Tricholoma matsutake and Tricholoma caligatum, packed with pine needles for authenticity. As a chilled product, it falls under tariff item 0709.55.90 as 'Other' since it is not specifically for processing.
0709.55.90Fresh Anatolian Matsutake (Tricholoma anatolicum)
Fresh Anatolian matsutake (Tricholoma anatolicum) from Turkish forests, offering a milder flavor compared to Asian varieties, used in Mediterranean dishes. As a fresh product not for processing, it is classified under 0709.55.90 as 'Other'.
0709.55.90Fresh Booted Matsutake (Tricholoma caligatum)
Fresh booted matsutake (Tricholoma caligatum), identifiable by their booted stem base, are Japanese varieties with intense pine-like scents for traditional dishes like suimono. As fresh mushrooms not for processing, they fall under 0709.55.90 as 'Other'.
0709.55.90Fresh Matsutake Mushrooms (Tricholoma matsutake)
Premium fresh matsutake mushrooms (Tricholoma matsutake), also known as pine mushrooms, harvested wild in Japan with a distinctive spicy aroma and firm texture. As fresh vegetables not for processing, they are classified under 0709.55.90 as 'Other'.
0709.55.90Fresh Pine Matsutake (Tricholoma magnivelare)
North American fresh pine matsutake (Tricholoma magnivelare) are wild-foraged gourmet mushrooms with a robust, earthy flavor prized in Pacific Northwest cuisine. As fresh mushrooms not for processing, they fall under 0709.55.90 as 'Other'.
0709.55.90Fresh Sweet Matsutake (Tricholoma dulciolens)
Fresh sweet matsutake (Tricholoma dulciolens), known for their subtly sweet taste, are European wild mushrooms suitable for grilling or sautéing. As fresh mushrooms not for processing, they are classified under 0709.55.90 as 'Other'.