Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 30 weeks in any 12 month period ending 31st March
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. > Other > Cabbage, Chinese or Chinese lettuce (Brassica rapa, chenensis, and Brassica rapa, pekinensis): > Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 30 weeks in any 12 month period ending 31st March > Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 30 weeks in any 12 month period ending 31st March
Duty Rate (from China)
Products classified under Tariff item 0704.90.41
Chilled Shanghai Bok Choy
Chilled Shanghai bok choy is a slender, spoon-shaped variety of this brassica with vibrant green leaves and pale stalks, typically chilled post-harvest. It is classified under this tariff item as a similar edible brassica, fresh or chilled, in the 'Other' subheading of heading 07.04.
Chilled Tatsoi Bok Choy
Chilled tatsoi bok choy, or spoon mustard, is a rosette-forming bok choy relative with small, dark green spoon-shaped leaves and thin stalks, chilled for import. It is classified under this tariff item as a similar edible brassica, fresh or chilled, in the 'Other' category of heading 07.04.
Fresh Kale Leaves
Fresh kale leaves (Brassica oleracea var. acephala) are harvested and chilled for market sale, with curly or flat leaves rich in nutrients. They are classified under this tariff item as similar edible brassicas, fresh or chilled, in the 'Other' subheading of heading 07.04, excluding headed varieties.
Fresh Kohlrabi Bulbs
Fresh kohlrabi bulbs (Brassica oleracea var. gongylodes) are swollen, stem-like structures eaten raw or cooked, with a mild, sweet flavor. They are classified under this tariff item as a named brassica, fresh or chilled, in the 'Other' category of heading 07.04, beyond cabbage or cauliflower.
Fresh Red Kale
Fresh red kale (Brassica oleracea var. acephala) has curly purple-red leaves used in salads or cooking, with a slightly sweeter taste than green kale. It is classified under this tariff item as a similar edible brassica, fresh or chilled, in the 'Other' subheading of heading 07.04.
Fresh Tuscan Kale
Fresh Tuscan kale (Brassica oleracea var. palmifolia), also known as dinosaur or lacinato kale, has strap-like dark green leaves with a bumpy texture. It is classified under this tariff item as a similar edible brassica, fresh or chilled, in the 'Other' category of heading 07.04.