Other

Green Cabbage

Fresh green cabbage (Brassica oleracea var. capitata), commonly known as white cabbage, is a leafy vegetable with a round head used in salads, slaws, and cooking. It falls under tariff item 0704.90.31 as a fresh or chilled cabbage of the species Brassica oleracea, capitata, imported during a period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency.

Organic Green Cabbage

Certified organic green cabbage grown without synthetic pesticides, meeting Canadian organic standards. It remains under tariff item 0704.90.31 as a fresh or chilled cabbage (Brassica oleracea, capitata) imported during the specified seasonal period, with organic certification not affecting the tariff classification.

Pointed Cabbage

Pointed or cone-shaped cabbage has tender, sweet leaves suited for stuffing and fresh eating. As a fresh or chilled Brassica oleracea cabbage variant, it is classified under tariff item 0704.90.31 as cabbage (Brassica oleracea, capitata) imported during the specified seasonal period.

Red Cabbage

Fresh red cabbage features purple-red leaves and a compact head, ideal for coleslaw, fermentation, and stir-fries. Classified under tariff item 0704.90.31 as it is a variety of cabbage (Brassica oleracea, capitata), fresh or chilled, imported during the specified seasonal period.

Savoy Cabbage

Savoy cabbage has crinkled, dark green leaves forming a loose head, prized for its tender texture in soups and wraps. It is included in tariff item 0704.90.31 as a fresh or chilled cabbage variety (Brassica oleracea, capitata) within edible brassicas, imported during the specified seasonal period.

Chilled Chinese Cabbage

Chilled Chinese cabbage, such as bok choy or pak choi (Brassica rapa subsp. chinensis), is a leafy brassica similar to cabbage but not of the species Brassica oleracea. It is classified under tariff item 0704.90.39 as 'Other' cabbage, as it is a fresh or chilled edible brassica.

Chilled Collard Greens

Chilled collard greens (Brassica oleracea var. viridis) are large leafy brassica greens popular in Southern cuisine. They fall under tariff item 0704.90.39 as 'Other' cabbage, being fresh or chilled edible brassicas similar to cabbage.

Chilled Komatsuna

Chilled komatsuna (Brassica rapa var. perviridis), also known as Japanese mustard spinach, has tender brassica leaves. It is classified under tariff item 0704.90.39 as 'Other' cabbage, being a fresh or chilled edible brassica.

Chilled Mizuna Greens

Chilled mizuna greens (Brassica rapa var. nipposinica) are feathery Japanese mustard greens, an edible brassica. They fit under tariff item 0704.90.39 as 'Other' cabbage, being fresh or chilled similar brassicas.

Chilled Mustard Greens

Chilled mustard greens (Brassica juncea) are pungent leafy brassicas used in Asian and Southern dishes. They are classified under tariff item 0704.90.39 as 'Other' cabbage, being fresh or chilled edible brassicas.

Chilled Turnip Greens

Chilled turnip greens (Brassica rapa subsp. rapa) are the leafy tops of turnips, eaten as brassica greens. They fall under tariff item 0704.90.39 as 'Other' cabbage, being fresh or chilled edible brassicas.

Chinese Cabbage (Napa)

Chinese cabbage (Napa) is an elongated, light green brassica with tightly packed leaves, commonly used in kimchi and stir-fries. It is classified under tariff item 0704.90.39 as 'Other' cabbage (Brassica oleracea, capitata), fresh or chilled, distinct from headed cabbage varieties.

Fresh Broccolini

Fresh broccolini (Brassica oleracea var. alboglabra x italica) is a hybrid with slender stalks and small florets. It is classified under tariff item 0704.90.39 as 'Other' cabbage, being a fresh or chilled edible brassica similar to broccoli.

Fresh Brussels Sprouts Stalks

Fresh Brussels sprouts stalks (Brassica oleracea var. gemmifera) are untrimmed miniature cabbage-like buds on stalks. They are included under tariff item 0704.90.39 as 'Other' cabbage, being fresh or chilled edible brassicas.

Fresh Caixin

Fresh caixin or choy sum (Brassica rapa subsp. parachinensis) consists of flowering stalks and leaves of a brassica. It is classified under tariff item 0704.90.39 as 'Other' cabbage, being a fresh or chilled edible brassica.

Chilled Shanghai Bok Choy

Chilled Shanghai bok choy is a slender, spoon-shaped variety of this brassica with vibrant green leaves and pale stalks, typically chilled post-harvest. It is classified under this tariff item as a similar edible brassica, fresh or chilled, in the 'Other' subheading of heading 07.04.

Chilled Tatsoi Bok Choy

Chilled tatsoi bok choy, or spoon mustard, is a rosette-forming bok choy relative with small, dark green spoon-shaped leaves and thin stalks, chilled for import. It is classified under this tariff item as a similar edible brassica, fresh or chilled, in the 'Other' category of heading 07.04.

Fresh Kale Leaves

Fresh kale leaves (Brassica oleracea var. acephala) are harvested and chilled for market sale, with curly or flat leaves rich in nutrients. They are classified under this tariff item as similar edible brassicas, fresh or chilled, in the 'Other' subheading of heading 07.04, excluding headed varieties.

Fresh Kohlrabi Bulbs

Fresh kohlrabi bulbs (Brassica oleracea var. gongylodes) are swollen, stem-like structures eaten raw or cooked, with a mild, sweet flavor. They are classified under this tariff item as a named brassica, fresh or chilled, in the 'Other' category of heading 07.04, beyond cabbage or cauliflower.

Fresh Red Kale

Fresh red kale (Brassica oleracea var. acephala) has curly purple-red leaves used in salads or cooking, with a slightly sweeter taste than green kale. It is classified under this tariff item as a similar edible brassica, fresh or chilled, in the 'Other' subheading of heading 07.04.