Sweet Cream Dairy Spread 70% Milkfat
A premium sweet cream-based dairy spread with 70% milkfat, approaching butter levels. It is classified under 0405.20.10 as a dairy spread, as the milkfat content is below 80% and it meets the water-in-oil emulsion definition.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 7% | — | 7% |
| 🇲🇽Mexico | 7% | — | 7% |
| 🇺🇸United States | 7% | — | 7% |
| 🇩🇪Germany | 7% | — | 7% |
| 🇯🇵Japan | 7% | — | 7% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the quota is not held
Over access commitment rate for dairy spreads.
If the product is a milkfat concentrate
Other milkfat products fall under 0405.90.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This product is subject to a tariff-rate quota
• Obtain a quota allocation to pay the within access commitment rate; otherwise, the over access commitment rate applies
• Ensure the milkfat content is below 80% to avoid classification as butter
• CBSA may test the product to verify its composition
Related Products under Tariff item 0405.20.10
Anhydrous Milkfat Butter Substitute
A high-fat dairy spread containing over 45% butterfat derived from milk, used as a butter substitute in baking and cooking. It meets the criteria of subheading 0405.20 for dairy spreads with milkfat as the only fat, within the 39-80% range.
Anhydrous Milkfat Spread
A concentrated anhydrous milkfat (AMF) emulsion at 48% butterfat level, marketed as a premium butter substitute for cooking. It fits the dairy spread definition with milkfat as the sole fat and within the 39-80% range.
Australian Dairy Spread Blend
A spreadable water-in-oil emulsion made from Australian cow's milk with 45% milkfat content, suitable for bread and toast. It is classified under 0405.20.10 as a dairy spread, within access commitment.
Belgian Unsalted Dairy Spread
This is a pure unsalted emulsion spread made from Belgian milk, containing 40% milkfat by weight. It is classified under tariff item 0405.20.10 as a dairy spread, as defined in Chapter Note 3(b), with a milkfat content between 39% and 80% and no added fats other than milkfat.
Bulk Milkfat Emulsion for Ice Cream
A liquid milkfat emulsion (55% fat) used as a butter substitute base in ice cream manufacturing. It qualifies as a dairy spread under Chapter Note 3(b) with milkfat as the only fat, despite being in liquid form.
Butterfat Emulsion Spread
A water-in-oil emulsion dairy spread with butterfat content over 45% by weight, used in food service for spreading and cooking. It qualifies as a dairy spread under Chapter Note 3(b) with milkfat as the only fat.