Over access commitment
Butter and other fats and oils derived from milk; dairy spreads. > Dairy spreads > Over access commitment > Over access commitment
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0405.20.20
European-Style Dairy Blend
A European-style dairy spread with 47% milkfat derived from milk, designed to emulate traditional butter for baking and spreading. It meets the Chapter 4 definition of dairy spreads as a water-in-oil emulsion with milkfat as the only fat, within the 39-80% range, and is entered under the over access commitment tariff item.
High-Fat Dairy Spread Blend
A high-fat dairy spread blend containing 50% milkfat derived from butter, used as a butter substitute for baking and spreading. It conforms to the Chapter 4 definition of dairy spreads with milkfat between 39-80% and is classified under the over access commitment tariff item.
Premium AMF Table Spread
A premium table-ready anhydrous milkfat spread at 60% butterfat for high-end culinary use as a butter replacement. It qualifies as a dairy spread with pure milkfat emulsion and exceeds the 45% threshold, classified under the over access commitment tariff item.
Salted Milkfat Dairy Spread
A salted emulsion spread with 52% milkfat, designed as a table butter substitute containing permitted sodium chloride. It meets the precise dairy spreads criteria with milkfat between 39-80% and no other fats, classified under the over access commitment tariff item.
Unsalted High-Butterfat Spread
A pure unsalted spread with 65% milkfat from milk-derived sources, ideal for unsalted butter replacement. It meets the dairy spreads specifications as a water-in-oil emulsion with milkfat between 39-80%, classified under the over access commitment tariff item.