Premium AMF Table Spread
A premium table-ready anhydrous milkfat spread at 60% butterfat for high-end culinary use as a butter replacement. It qualifies as a dairy spread with pure milkfat emulsion and exceeds the 45% threshold, classified under the over access commitment tariff item.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 274.5% | — | 274.5% |
| 🇲🇽Mexico | 274.5% | — | 274.5% |
| 🇺🇸United States | 274.5% | — | 274.5% |
| 🇩🇪Germany | 274.5% | — | 274.5% |
| 🇯🇵Japan | 274.5% | — | 274.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported within the access commitment
Dairy spreads within the access commitment are classified under this sibling tariff item.
If the product is dehydrated butter or ghee
Dehydrated butter or ghee falls under subheading 0405.90, not dairy spreads.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is a water-in-oil emulsion with milkfat as the only fat
• Verify the access commitment status with the CBSA, as over access commitment shipments have different duty rates
• Keep records of the milkfat content and product specifications for customs
Related Products under Tariff item 0405.20.20
European-Style Dairy Blend
A European-style dairy spread with 47% milkfat derived from milk, designed to emulate traditional butter for baking and spreading. It meets the Chapter 4 definition of dairy spreads as a water-in-oil emulsion with milkfat as the only fat, within the 39-80% range, and is entered under the over access commitment tariff item.
High-Fat Dairy Spread Blend
A high-fat dairy spread blend containing 50% milkfat derived from butter, used as a butter substitute for baking and spreading. It conforms to the Chapter 4 definition of dairy spreads with milkfat between 39-80% and is classified under the over access commitment tariff item.
Salted Milkfat Dairy Spread
A salted emulsion spread with 52% milkfat, designed as a table butter substitute containing permitted sodium chloride. It meets the precise dairy spreads criteria with milkfat between 39-80% and no other fats, classified under the over access commitment tariff item.
Unsalted High-Butterfat Spread
A pure unsalted spread with 65% milkfat from milk-derived sources, ideal for unsalted butter replacement. It meets the dairy spreads specifications as a water-in-oil emulsion with milkfat between 39-80%, classified under the over access commitment tariff item.