Sweet Cream Dairy Spread 70% Milkfat from United States
A premium sweet cream-based dairy spread with 70% milkfat, approaching butter levels. It is classified under 0405.20.10 as a dairy spread, as the milkfat content is below 80% and it meets the water-in-oil emulsion definition.
Duty Rate — United States → Canada
7%
Import Tips
• This product is subject to a tariff-rate quota
• Obtain a quota allocation to pay the within access commitment rate; otherwise, the over access commitment rate applies
• Ensure the milkfat content is below 80% to avoid classification as butter
• CBSA may test the product to verify its composition