Whey Protein Hydrolysate Powder
Whey Protein Hydrolysate Powder is produced by enzymatic hydrolysis of whey proteins, with partial lactose removal, yielding peptides for improved digestibility in medical nutrition. It is classified under tariff item 0404.10.90 as modified whey, since the hydrolysis and lactose removal modify the natural whey constituents.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 11% | — | 11% |
| 🇲🇽Mexico | 11% | — | 11% |
| 🇺🇸United States | 11% | +50.0% | 61% |
| 🇩🇪Germany | 11% | — | 11% |
| 🇯🇵Japan | 11% | — | 11% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the milk protein content is 85% or more by weight on a dry matter basis
Milk protein substances with high protein content are classified in Chapter 35.
If the product is a whey protein concentrate rather than a hydrolysate
Whey protein concentrate is specifically classified under this item.
If the product is in powder form and meets within access commitment criteria
Powdered whey may fall under this item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide technical documentation on the enzymatic hydrolysis process and lactose removal to CBSA
• Confirm the protein content, as products with 85% or more milk protein may be classified under Chapter 35
• Check if a tariff rate quota applies, as imports without a quota allocation may incur higher over access commitment rates
Related Products under Tariff item 0404.10.90
Acid Liquid Whey 8% Solids
Acid Liquid Whey 8% Solids is a fluid whey product from cottage cheese production, with a natural composition and 8% solids content, commonly used in bakery fermentation and lactic acid production. It is classified under tariff item 0404.10.90 as other whey, since it is not modified and does not meet the criteria for other specific subheadings.
Acid Modified Whey Concentrate
Whey concentrate from acid casein production, modified by constituent adjustment, meeting the modified whey definition. This product is used in processed cheese formulations and is classified under tariff item 0404.10.90.
Acid-Modified Whey Powder GN15
This is a whey powder produced by acid precipitation of proteins, creating modified whey characteristics. It is used in processed cheese manufacturing and falls under tariff item 0404.10.90 as 'Other' modified whey.
Acid Whey Demineralized Powder
Cottage cheese acid whey with 90% minerals removed via electrodialysis for confectionery applications. This product qualifies as modified whey under subheading note 1 and is classified under tariff item 0404.10.90.
Bakery Grade Liquid Whey 13% Solids
Bakery Grade Liquid Whey 13% Solids is a fluid whey product adjusted to 13% solids for commercial bakery bread production, with unmodified natural whey constituents. It is classified under tariff item 0404.10.90 as other whey, since it is not modified and does not meet the criteria for other specific subheadings.
Delactosed Permeate Liquid
Delactosed Permeate Liquid is a fluid whey permeate produced by ultrafiltration, removing more than 95% of lactose while retaining minerals and residual proteins. It is classified under tariff item 0404.10.90 as other whey, since it is a modified whey product but does not meet the criteria for other specific subheadings.