Modified Whey for Yogurt Cultures
Whey modified by concentration and partial lactose removal, standardized for yogurt starter culture production. This product meets the modified whey definition and provides consistent protein content for fermentation applications.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 11% | — | 11% |
| 🇲🇽Mexico | 11% | — | 11% |
| 🇺🇸United States | 11% | +50.0% | 61% |
| 🇩🇪Germany | 11% | — | 11% |
| 🇯🇵Japan | 11% | — | 11% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in powdered form and within the access commitment
Powdered whey with quota access is classified under this item.
If in powdered form and over the access commitment
Over-access powdered whey imports are classified here.
If the product is a yogurt preparation containing added substances
Yogurt preparations may fall under heading 04.03 if they retain the essential character of yogurt.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document the concentration and lactose removal processes to support classification as modified whey
• Verify whether the product is subject to tariff rate quotas if in powder form
• Ensure the product meets Canadian food safety standards for use in yogurt production
Related Products under Tariff item 0404.10.90
Acid Liquid Whey 8% Solids
Acid Liquid Whey 8% Solids is a fluid whey product from cottage cheese production, with a natural composition and 8% solids content, commonly used in bakery fermentation and lactic acid production. It is classified under tariff item 0404.10.90 as other whey, since it is not modified and does not meet the criteria for other specific subheadings.
Acid Modified Whey Concentrate
Whey concentrate from acid casein production, modified by constituent adjustment, meeting the modified whey definition. This product is used in processed cheese formulations and is classified under tariff item 0404.10.90.
Acid-Modified Whey Powder GN15
This is a whey powder produced by acid precipitation of proteins, creating modified whey characteristics. It is used in processed cheese manufacturing and falls under tariff item 0404.10.90 as 'Other' modified whey.
Acid Whey Demineralized Powder
Cottage cheese acid whey with 90% minerals removed via electrodialysis for confectionery applications. This product qualifies as modified whey under subheading note 1 and is classified under tariff item 0404.10.90.
Bakery Grade Liquid Whey 13% Solids
Bakery Grade Liquid Whey 13% Solids is a fluid whey product adjusted to 13% solids for commercial bakery bread production, with unmodified natural whey constituents. It is classified under tariff item 0404.10.90 as other whey, since it is not modified and does not meet the criteria for other specific subheadings.
Delactosed Permeate Liquid
Delactosed Permeate Liquid is a fluid whey permeate produced by ultrafiltration, removing more than 95% of lactose while retaining minerals and residual proteins. It is classified under tariff item 0404.10.90 as other whey, since it is a modified whey product but does not meet the criteria for other specific subheadings.