Grade A Pasteurized Sour Cream 24% Fat
Grade A pasteurized sour cream with 24% butterfat, pasteurized after culturing and sold in fluid form. This fluid product is not concentrated and contains no added sugar or sweetening matter, classified under tariff item 0403.90.12 as powdered buttermilk over access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 208% | — | 208% |
| 🇲🇽Mexico | 208% | — | 208% |
| 🇺🇸United States | 208% | — | 208% |
| 🇩🇪Germany | 208% | — | 208% |
| 🇯🇵Japan | 208% | — | 208% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import is within the access commitment
This tariff item covers powdered buttermilk within the access commitment, with different duty rates.
If the product is fluid and within the access commitment
Fluid sour cream within the access commitment falls under this tariff item.
If the product is fluid and over the access commitment
Fluid sour cream over the access commitment is classified under this tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is in powdered form, as fluid sour cream is classified under different tariff items
• Verify no added sugar or sweetening matter
• Check access commitment status to apply the correct duty rate
Related Products under Tariff item 0403.90.12
Artisanal Small Batch Sour Cream 15% Butterfat
Artisanal small-batch sour cream with 15% butterfat, minimally processed fluid product. This fluid product is not concentrated and contains no added sugar or sweetening matter, classified under tariff item 0403.90.12 as powdered buttermilk over access commitment.
Commercial Liquid Sour Cream 28% Butterfat
Commercial liquid sour cream with 28% butterfat for food manufacturing, a fluid cultured dairy product. This fluid product is not concentrated and contains no added sugar or sweetening matter, classified under tariff item 0403.90.12 as powdered buttermilk over access commitment.
European Style Liquid Crème Fraîche 42% Fat
European-style liquid crème fraîche with 42% butterfat, a thick cultured fluid cream product. This fluid product is not concentrated and contains no added sugar or sweetening matter, classified under tariff item 0403.90.12 as powdered buttermilk over access commitment.
Full Fat Fluid Buttermilk Sour Cream Blend
Full-fat fluid buttermilk sour cream blend with combined butterfat under 45%, maintained in fluid state. This fluid product is not concentrated and contains no added sugar or sweetening matter, classified under tariff item 0403.90.12 as powdered buttermilk over access commitment.