Grade A Pasteurized Sour Cream 24% Fat from United States
Grade A pasteurized sour cream with 24% butterfat, pasteurized after culturing and sold in fluid form. This fluid product is not concentrated and contains no added sugar or sweetening matter, classified under tariff item 0403.90.12 as powdered buttermilk over access commitment.
Duty Rate — United States → Canada
208%
Import Tips
• Ensure the product is in powdered form, as fluid sour cream is classified under different tariff items
• Verify no added sugar or sweetening matter
• Check access commitment status to apply the correct duty rate