Sterilized Cream 4.5% Fat
Sterilized light cream with 4.5% fat is a commercially sterile product for long shelf life, not concentrated and without added sugar. It qualifies as cream of heading 04.01. With a fat content of 4.5%, it is classified under tariff item 0401.20.10.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 7.5% | — | 7.5% |
| 🇲🇽Mexico | 7.5% | — | 7.5% |
| 🇺🇸United States | 7.5% | — | 7.5% |
| 🇩🇪Germany | 7.5% | — | 7.5% |
| 🇯🇵Japan | 7.5% | — | 7.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If no quota allocation or permit is held
The over access commitment rate applies without the required permit or allocation.
If the fat content exceeds 6% but does not exceed 10%
Cream with a fat content exceeding 6% but not exceeding 10% is classified in subheading 0401.40.
If the fat content exceeds 10%
Cream with a fat content exceeding 10% is classified in subheading 0401.50.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This is a within access commitment item under the dairy TRQ; a quota allocation or permit is required for the lower duty rate
• The CBSA may require proof of sterilization and fat content
• Ensure the product is not concentrated or sweetened, and that packaging weights are included in customs value calculations if applicable
Related Products under Tariff item 0401.20.10
2% Reduced Fat Milk
> Homogenized and pasteurized cow's milk standardized to 2% milkfat, supplied in half-gallon plastic jugs for household use. It is not concentrated and contains no added sugar or sweetening matter, and its fat content exceeds 1% but does not exceed 6% by weight, falling squarely within tariff item 0401.20.10.
3.25% Fat Fluid Milk
> Standard fluid whole milk at 3.25% fat content, HTST pasteurized, in returnable glass bottles for retail. It is unconcentrated, unsweetened, and has a fat content within the 1% to 6% range, making it classifiable under tariff item 0401.20.10.
A2 Protein Milk 3% Fat
A2 protein milk with 3% fat content is a specialty cow's milk produced from herds selected for the A2 beta-casein protein variant, marketed for easier digestion. It is not concentrated and contains no added sugar or sweetening matter, qualifying it as milk of heading 04.01. With a fat content exceeding 1% but not exceeding 6%, it falls under tariff item 0401.20.10, which is a within access commitment item.
Buffalo Milk 4.8% Fat Pasteurized
Pasteurized water buffalo milk with a natural fat content of 4.8% is a specialty dairy product used for direct consumption or further processing into cheeses. It is not concentrated and contains no added sugar or sweetening matter, meeting the terms of heading 04.01. With a fat content between 1% and 6%, it is classified under tariff item 0401.20.10, a within access commitment item.
Bulk 2.5% Fat Milk
> Bulk tanker milk at 2.5% fat for processing, unconcentrated, in flexitanks. It is intended for yogurt production and has a fat content between 1% and 6%, with no added sugar, so it falls under tariff item 0401.20.10.
Chocolate Milk 2% Fat (No Added Sugar)
Chocolate milk with 2% fat and no added sugar is a flavoured milk beverage where cocoa is added to a 2% milk base. Since it contains no added sugar or sweetening matter and is not concentrated, it retains the essential character of milk under heading 04.01. The fat content of 2% places it within the range of 1% to 6%, classifying it under tariff item 0401.20.10.