Sterilized Cream 4.5% Fat from United States
Sterilized light cream with 4.5% fat is a commercially sterile product for long shelf life, not concentrated and without added sugar. It qualifies as cream of heading 04.01. With a fat content of 4.5%, it is classified under tariff item 0401.20.10.
Duty Rate — United States → Canada
7.5%
Import Tips
• This is a within access commitment item under the dairy TRQ; a quota allocation or permit is required for the lower duty rate
• The CBSA may require proof of sterilization and fat content
• Ensure the product is not concentrated or sweetened, and that packaging weights are included in customs value calculations if applicable