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Salted Stimson's Clams in Brine

Stimson's clams preserved in heavy salt brine are a staple for long-term storage, rehydrated for cooking. They are classified under this tariff item as salted clams of the Veneridae family, excluding smoked varieties.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFree+25.0%25%
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.99.10Higher: 4% vs Free

If the clams are dried

Other preparations of molluscs are classified elsewhere.

0307.79.10Higher: 6.5% vs Free

If the clams are smoked

Smoked clams are classified separately.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the clams are salted or in brine, not dried or smoked

β€’ Provide the preservation method and species name for CBSA