Salted Stimson's Clams in Brine from Mexico
Stimson's clams preserved in heavy salt brine are a staple for long-term storage, rehydrated for cooking. They are classified under this tariff item as salted clams of the Veneridae family, excluding smoked varieties.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the clams are salted or in brine, not dried or smoked
• Provide the preservation method and species name for CBSA