Salted Stimson's Clams in Brine from United States
Stimson's clams preserved in heavy salt brine are a staple for long-term storage, rehydrated for cooking. They are classified under this tariff item as salted clams of the Veneridae family, excluding smoked varieties.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the clams are salted or in brine, not dried or smoked
• Provide the preservation method and species name for CBSA