Other

Air-Dried Mako Shark Fins

Air-dried fins from shortfin mako sharks (Isurus oxyrinchus), preserved through dehydration without salting or brining. These fins are edible fish offal, fit for human consumption, and fall under tariff item 0305.71.00 as dried shark fins.

Blue Shark Salted Fins

Salted fins from blue sharks (Prionace glauca), preserved with salt to extend shelf life for culinary use. These are edible shark offal, fit for human consumption, and classified under tariff item 0305.71.00 as salted shark fins.

Brined Shark Fins

Shark fins preserved in a brine solution, sourced from species like hammerhead or oceanic whitetip sharks. These brined fins are edible offal, fit for human consumption, and fall under tariff item 0305.71.00 as shark fins in brine.

Bulk Dried Shark Fins for Processing

Large quantities of dried shark fins intended for further industrial processing into soups or extracts. These fins remain edible offal, not yet ground into flour or pellets, and are classified under tariff item 0305.71.00 as dried shark fins.

Dried Porbeagle Shark Fins

Dried fins from porbeagle sharks (Lamna nasus), preserved by air-drying for culinary rehydration in fin soup. These are edible shark offal, fit for human consumption, and fall under tariff item 0305.71.00 as dried shark fins.

Dried Shark Fins

Dried shark fins harvested from various shark species, preserved through air-drying without salting or brining. These fins are edible offal, fit for human consumption, and classified under tariff item 0305.71.00 as dried shark fins.

Dried Thresher Shark Fins

Dried fins from pelagic thresher sharks, valued in the fin trade for their long, distinctive shape. These fins are edible offal, fit for human consumption, and fall under tariff item 0305.71.00 as dried shark fins.

Frozen Shark Fins Reclassified Dried

Shark fins that were initially frozen, then thawed and dried for preservation, imported in their final dried state. These fins are edible offal, fit for human consumption, and classified under tariff item 0305.71.00 as dried shark fins.

Hammerhead Shark Fins in Brine

Brined fins from scalloped hammerhead sharks, preserved for long-distance trade. These fins are edible offal, fit for human consumption, and fall under tariff item 0305.71.00 as shark fins in brine.

Mixed Species Dried Shark Fins

Blended dried fins from multiple shark species, combined for cost efficiency. These fins are edible offal, fit for human consumption, and classified under tariff item 0305.71.00 as dried shark fins.

Salted Oceanic Whitetip Fins

Salted fins from oceanic whitetip sharks, preserved for market. These fins are edible offal, fit for human consumption, and fall under tariff item 0305.71.00 as salted shark fins.

Salted Shark Fins

Shark fins preserved in salt to extend shelf life, typically from species like mako or thresher sharks, intended for edible use. These fins are edible offal, fit for human consumption, and classified under tariff item 0305.71.00 as salted shark fins.

Smoked Blue Shark Fins

Lightly smoked fins from blue sharks, adding flavor while preserving. These fins are edible offal, fit for human consumption, and fall under tariff item 0305.71.00 as smoked shark fins.

Smoked Shark Fins

Shark fins from species like shortfin mako, smoked with or without prior cooking to impart flavor and preservation. These fins are edible offal, fit for human consumption, and classified under tariff item 0305.71.00 as smoked shark fins.

Tiger Shark Dried Fins

Dried fins from tiger sharks (Galeocerdo cuvier), preserved naturally for export markets. These fins are edible offal, fit for human consumption, and fall under tariff item 0305.71.00 as dried shark fins.

Brined Mackerel Fish Tails

Brined mackerel tails are edible offal from Atlantic mackerel, preserved in brine to extend shelf life. They fall under tariff item 0305.72.00 as fish tails that are brined, a form of preservation covered by heading 03.05.

Brined Salmon Fish Heads

Brined salmon heads are edible offal from Pacific salmon, preserved in brine for use in soups or smoking preparations. They are classified under 0305.72.00 as fish heads that are brined, fitting the heading's scope for preserved fish offal.

Dried Cod Fish Heads

Dried cod fish heads are preserved by drying without salting or brining, making them a dried fish offal product. They fall under 0305.72.00 as fish heads that are dried, which is explicitly covered by heading 03.05.

Dried Grouper Heads

Dried grouper heads are sun-dried for preservation, making them a dried fish offal product. They are classified under 0305.72.00 as fish heads that are dried, fitting the heading's coverage of preserved fish offal.

Dried Snapper Fish Maws

Dried snapper fish maws are swim bladders from red snapper, dried for use in seafood broths. They fall under 0305.72.00 as fish maws that are dried, a specific type of edible offal covered by heading 03.05.

Dried Tuna Fish Maws

Dried tuna fish maws are air-dried swim bladders from yellowfin tuna, a delicacy in Chinese cuisine. They are classified under 0305.72.00 as dried fish maws, which are edible offal preserved by drying.

Salted Hake Fish Tails

Salted hake fish tails are heavily salted for preservation, a common method for baccalao dishes. They fall under 0305.72.00 as fish tails that are salted, which is a covered preservation method in heading 03.05.

Salted Pollock Fish Tails

Salted pollock fish tails are preserved in brine, commonly used in Asian cuisine stocks. They are classified under 0305.72.00 as fish tails that are salted, fitting the heading's scope for preserved edible offal.

Salted Shark Maws

Salted shark maws are swim bladders from porbeagle shark, salted and dried for preservation. They fall under 0305.72.00 as fish maws that are salted, a type of edible offal covered by heading 03.05.

Smoked-Dried Tilapia Heads

Smoked-dried tilapia heads are lightly smoked then dried, with drying as the primary preservation method. They are classified under 0305.72.00 as fish heads that are dried, as the smoking is not the main preservation process.

Brined Fish Tails

Brined fish tails from species such as tuna or salmon, preserved in brine to maintain edibility. These are considered edible fish offal and fall under the 'other' category of this tariff item.

Brined Pollock Cheeks

Pollock cheeks preserved in brine, an edible fish offal product for human consumption. These are not specifically named in other subheadings, so they are classified as 'other' under this tariff item.

Dried Eel Skins

Dried eel skins are edible offal from freshwater eels, typically prepared by cleaning, drying, and sometimes salting the skins. They are used as an ingredient in snacks or soups, and are classified under tariff item 0305.79.00 as 'other' edible fish offal, since they are not fins, heads, tails, or maws.