Fish heads, tails and maws
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Fish fins, heads, tails, maws and other edible fish offal: > Fish heads, tails and maws > Fish heads, tails and maws
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0305.72.00
Brined Mackerel Fish Tails
Brined mackerel tails are edible offal from Atlantic mackerel, preserved in brine to extend shelf life. They fall under tariff item 0305.72.00 as fish tails that are brined, a form of preservation covered by heading 03.05.
Brined Salmon Fish Heads
Brined salmon heads are edible offal from Pacific salmon, preserved in brine for use in soups or smoking preparations. They are classified under 0305.72.00 as fish heads that are brined, fitting the heading's scope for preserved fish offal.
Dried Cod Fish Heads
Dried cod fish heads are preserved by drying without salting or brining, making them a dried fish offal product. They fall under 0305.72.00 as fish heads that are dried, which is explicitly covered by heading 03.05.
Dried Grouper Heads
Dried grouper heads are sun-dried for preservation, making them a dried fish offal product. They are classified under 0305.72.00 as fish heads that are dried, fitting the heading's coverage of preserved fish offal.
Dried Snapper Fish Maws
Dried snapper fish maws are swim bladders from red snapper, dried for use in seafood broths. They fall under 0305.72.00 as fish maws that are dried, a specific type of edible offal covered by heading 03.05.
Dried Tuna Fish Maws
Dried tuna fish maws are air-dried swim bladders from yellowfin tuna, a delicacy in Chinese cuisine. They are classified under 0305.72.00 as dried fish maws, which are edible offal preserved by drying.
Salted Hake Fish Tails
Salted hake fish tails are heavily salted for preservation, a common method for baccalao dishes. They fall under 0305.72.00 as fish tails that are salted, which is a covered preservation method in heading 03.05.
Salted Pollock Fish Tails
Salted pollock fish tails are preserved in brine, commonly used in Asian cuisine stocks. They are classified under 0305.72.00 as fish tails that are salted, fitting the heading's scope for preserved edible offal.
Salted Shark Maws
Salted shark maws are swim bladders from porbeagle shark, salted and dried for preservation. They fall under 0305.72.00 as fish maws that are salted, a type of edible offal covered by heading 03.05.
Smoked-Dried Tilapia Heads
Smoked-dried tilapia heads are lightly smoked then dried, with drying as the primary preservation method. They are classified under 0305.72.00 as fish heads that are dried, as the smoking is not the main preservation process.