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Salted Catla Catla Fish

Salted Catla catla fish are fillets of the Catla catla species preserved in a salt brine, without drying or smoking. They are classified under tariff item 0305.64.00 as fish salted but not dried or smoked, specifically for carp species including Catla catla.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFree+25.0%25%
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0305.59.00Same rate: Free

If the Catla catla fillets are dried

Dried fish, even if salted, is classified under heading 03.05 for dried fish, not the salted-only subheading.

0304.59.00Same rate: Free

If the fillets are fresh or chilled, not salted

Fresh or chilled fish fillets fall under heading 03.04, not salted fish.

0305.69.00Same rate: Free

If the fish are in brine but not specifically fillets

Other fish in brine, not elsewhere specified, may fall under this alternative subheading.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm the species is Catla catla and include the scientific name on import documents

β€’ Ensure the product is in brine or salted but not dried or smoked; otherwise, classification changes

β€’ Check CFIA requirements for fish imports, including potential inspection fees