Bulk Frozen Swordfish Fillets
Bulk-packed frozen swordfish (Xiphias gladius) fillets in large master cartons for wholesale distribution. These fillets are frozen, not fresh or chilled, and are not minced, fitting squarely under tariff item 0304.84.00. The bulk packaging does not affect classification, as the item covers all frozen swordfish fillets regardless of retail presentation.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | +25.0% | 25% |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the fillets are fresh or chilled, not frozen
Fresh or chilled swordfish fillets are classified under a different tariff item within the same heading.
If the fillets are dried, salted, or in brine
Dried, salted, or brined swordfish fillets fall under heading 03.05, not 03.04.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Ensure the fillets are frozen at the time of importation and declare them under tariff item 0304.84.00
β’ Provide a commercial invoice and certificate of origin if claiming preferential tariff treatment under a free trade agreement
β’ Verify that the product meets Canadian Food Inspection Agency (CFIA) labelling and food safety standards
Related Products under Tariff item 0304.84.00
Frozen Swordfish Fillets
Frozen fillets of swordfish (Xiphias gladius), typically cut from the prime loin section, skinless and boneless for premium quality. These are frozen fillets, not minced, and are not prepared or preserved beyond freezing, so they are classified under tariff item 0304.84.00. The specific cut or quality grade does not alter the tariff classification.
Frozen Swordfish Loin Fillets
Premium frozen loin fillets from swordfish (Xiphias gladius), the most tender and meaty section, vacuum-sealed for export. These are frozen fillets, not minced, and are not prepared beyond freezing, so they are classified under tariff item 0304.84.00. The vacuum-sealing does not affect classification, as the item covers all forms of frozen swordfish fillets.
IQF Frozen Swordfish Portions
Individually quick frozen (IQF) swordfish portions are uniform cuts of Xiphias gladius fillets, ideal for retail packaging. These are frozen fillets, not minced, and are not prepared or preserved beyond freezing, so they are classified under tariff item 0304.84.00. The IQF process does not change the classification, as the item covers all frozen swordfish fillets.
Skinless Frozen Swordfish Fillets
Skinless frozen fillets of swordfish (Xiphias gladius), processed to remove skin and bones for culinary convenience. These are frozen fillets, not minced, and are not prepared beyond freezing, so they are classified under tariff item 0304.84.00. The removal of skin and bones does not affect classification, as the item covers all frozen swordfish fillets.