Swordfish (Xiphias gladius)
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. > Frozen fillets of other fish: > Swordfish (Xiphias gladius) > Swordfish (Xiphias gladius)
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0304.84.00
Bulk Frozen Swordfish Fillets
Bulk-packed frozen swordfish (Xiphias gladius) fillets in large master cartons for wholesale distribution. These fillets are frozen, not fresh or chilled, and are not minced, fitting squarely under tariff item 0304.84.00. The bulk packaging does not affect classification, as the item covers all frozen swordfish fillets regardless of retail presentation.
Frozen Swordfish Fillets
Frozen fillets of swordfish (Xiphias gladius), typically cut from the prime loin section, skinless and boneless for premium quality. These are frozen fillets, not minced, and are not prepared or preserved beyond freezing, so they are classified under tariff item 0304.84.00. The specific cut or quality grade does not alter the tariff classification.
Frozen Swordfish Loin Fillets
Premium frozen loin fillets from swordfish (Xiphias gladius), the most tender and meaty section, vacuum-sealed for export. These are frozen fillets, not minced, and are not prepared beyond freezing, so they are classified under tariff item 0304.84.00. The vacuum-sealing does not affect classification, as the item covers all forms of frozen swordfish fillets.
IQF Frozen Swordfish Portions
Individually quick frozen (IQF) swordfish portions are uniform cuts of Xiphias gladius fillets, ideal for retail packaging. These are frozen fillets, not minced, and are not prepared or preserved beyond freezing, so they are classified under tariff item 0304.84.00. The IQF process does not change the classification, as the item covers all frozen swordfish fillets.
Skinless Frozen Swordfish Fillets
Skinless frozen fillets of swordfish (Xiphias gladius), processed to remove skin and bones for culinary convenience. These are frozen fillets, not minced, and are not prepared beyond freezing, so they are classified under tariff item 0304.84.00. The removal of skin and bones does not affect classification, as the item covers all frozen swordfish fillets.