Swordfish (Xiphias gladius)
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Fish fins, heads, tails, maws and other edible fish offal: > Swordfish (Xiphias gladius) > Swordfish (Xiphias gladius)
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0304.84
Bulk Frozen Swordfish Fillets
Bulk-packed frozen swordfish (Xiphias gladius) fillets in large master cartons for wholesale distribution. These fillets are not prepared for retail sale and are classified under this tariff item as frozen fish fillets of swordfish.
0304.84.00Frozen Swordfish Fillets
Frozen fillets of swordfish (Xiphias gladius), skinless and boneless, cut from the prime loin section for premium quality. These are classified under this tariff item as frozen fish fillets of swordfish, regardless of the cut or presentation.
0304.84.00Frozen Swordfish Loin Fillets
Premium frozen loin fillets from swordfish (Xiphias gladius), the most tender and meaty section, vacuum-sealed for export. These are classified under this tariff item as frozen fillets of swordfish, as the loin cut is a type of fillet.
0304.84.00IQF Frozen Swordfish Portions
Individually quick frozen (IQF) swordfish portions, uniform cuts of Xiphias gladius fillets, ideal for retail packaging. These are classified under this tariff item as frozen fillets of swordfish, as IQF portions are fillets cut into smaller pieces.
0304.84.00Skinless Frozen Swordfish Fillets
Skinless frozen fillets of swordfish (Xiphias gladius), processed to remove skin and bones for culinary convenience. These are classified under this tariff item as frozen fillets of swordfish, as skinning does not alter the classification.