Fresh Chilled Pike Fish Meat Blocks
Minced or block-formed pike meat, fresh or chilled, from freshwater northern pike, suitable for further processing into patties. This product falls under tariff item 0304.59.00 as other fresh or chilled freshwater fish meat specifically identified as pike, not exceeding the exclusions in chapter note 3.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
PGA flags (3)Show detailsHide detailsCFIAAll ProgramsRequiredDFOTrade TrackingRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0301110000–0309909900).
- DFO
Trade Tracking · Required
FISHERIES AND OCEANS CANADA: DFO Trade Tracking requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Equal To 0304590000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0304).
CBSA Single Window matching criteria, unknown
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the meat is frozen
Frozen fish meat is classified under a different subheading.
If the meat is smoked or cured
Smoked or cured fish products fall under heading 03.05.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the product is not ground into flour or pellets, as that would change classification
• Keep the meat chilled and clearly labelled with the species name
• Check if the product meets CFIA standards for fish imports
Related Products under Tariff item 0304.59.00
Chilled Boneless Yellow Perch Meat Trimmings
Fresh or chilled trimmed meat pieces from yellow perch filleting process, ideal for fish cakes or patties. These are classified as 'other' fish meat under tariff item 0304.59.00, as they are not fillets but other meat portions.
Chilled Pickerel Collar Meat
Chilled pickerel collar meat, consisting of neck and collar trimmings from pickerel, is kept chilled for gourmet culinary applications. This product is classified under tariff item 0304.59.00 as other fresh or chilled fish meat, excluding minced or frozen forms, and is suitable for human consumption.
Chilled Pickerel Loin Portions
Chilled pickerel loin portions are premium cuts from pickerel, chilled on ice and portioned for retail sale as high-quality fish meat. These portions are classified under tariff item 0304.59.00 as other fresh or chilled fish meat, not minced and fit for direct culinary use.
Chilled Pike Loin Cuts
Premium loin portions from pike, chilled on ice, representing 'other fish meat' under tariff item 0304.59.00 for freshwater pike. Ideal for high-end sushi or grilling, maintained fresh without freezing.
Chilled Pike-Perch Loin Cuts
Premium loin portions from pike perch, chilled on ice for restaurant supply, skinless and trimmed. This product falls under tariff item 0304.59.00 as 'other fish meat' of freshwater perch, fresh or chilled, fit for human consumption.
Chilled Wild-Caught Pickerel Suppliants
Chilled wild-caught pickerel suppliants, which are belly or shoulder cuts from wild pickerel, are chilled for sushi-grade use. This product is classified under tariff item 0304.59.00 as other fresh or chilled fish meat, excluding minced or frozen forms, and is suitable for raw consumption.