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Fresh Chilled Ray Fillet Portions

Skinless, boneless portions derived from ray fish (Rajidae), maintained fresh or chilled for sushi-grade quality. These portions are fillets or other fish meat, fresh or chilled, and fall under tariff item 0304.57.00 for rays and skates.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFree+25.0%25%
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.59.00Same rate: Free

If the portions are frozen

Frozen ray portions are classified under a different tariff item for frozen fish meat.

0304.71.00Same rate: Free

If the portions are minced or otherwise processed

Minced fish meat of rays and skates falls under a separate tariff item for fish meat, whether or not minced.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the portions are skinless and boneless, as described, to match the product specification

β€’ Keep the product chilled at all times and avoid freezing to stay within this tariff item

β€’ Provide a detailed product description on customs documents to facilitate CBSA classification