Fresh Chilled Ray Fillet Portions from Japan
Skinless, boneless portions derived from ray fish (Rajidae), maintained fresh or chilled for sushi-grade quality. These portions are fillets or other fish meat, fresh or chilled, and fall under tariff item 0304.57.00 for rays and skates.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the portions are skinless and boneless, as described, to match the product specification
• Keep the product chilled at all times and avoid freezing to stay within this tariff item
• Provide a detailed product description on customs documents to facilitate CBSA classification