Other
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. > Fresh or chilled filets of other fish: > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0304.4
Chilled Boneless Rhodurus Salmon Fillets
Boneless fillets from Oncorhynchus rhodurus, also known as Japanese cherry salmon, presented in a chilled state. These fillets are fresh or chilled and are not minced or otherwise processed. They are classified under tariff item 0304.41.00 as fresh or chilled fillets of Pacific salmon, which includes this species.
0304.41.00Chilled Coho Salmon Fillets
Chilled fillets of coho salmon (Oncorhynchus kisutch), a Pacific salmon species explicitly named in tariff item 0304.41.00. The fillets are vacuum-packed and kept chilled, not frozen, and are fit for human consumption, which places them under this item for fresh or chilled fillets of Pacific salmon.
0304.41.00Chilled Danube Salmon Fillets
Rare chilled fillets from Danube salmon (Hucho hucho), a species explicitly listed in tariff item 0304.41.00. These fillets are fresh or chilled and are not frozen or processed beyond simple cutting. They are treated equivalently to Pacific and Atlantic salmon fillets for tariff purposes.
0304.41.00Chilled King Salmon Fillets
Chilled fillets of Chinook salmon (Oncorhynchus tschawytscha), also known as king salmon, which is one of the Pacific salmon species listed in tariff item 0304.41.00. The fillets are skin-off, trimmed, and kept chilled for sushi markets, fitting the fresh or chilled fillet classification.
0304.41.00Chilled Pin-Bone-Out King Salmon Fillets
Pin-boned king salmon fillets, also known as Chinook salmon (Oncorhynchus tschawytscha), presented in a chilled state. These fillets are fresh or chilled and have had the pin bones removed for consumer convenience. They are classified under tariff item 0304.41.00 as fresh or chilled fillets of Pacific salmon.
0304.41.00Chilled Pink Salmon Fillets
Skinless, boneless fillets of pink salmon (Oncorhynchus gorbuscha), a Pacific salmon species explicitly included in tariff item 0304.41.00. The fillets are chilled on ice, not frozen, and are fit for human consumption, meeting the criteria for fresh or chilled fillets of Pacific salmon.
0304.41.00Chilled Skinless Chum Salmon Fillets
Skinless, boneless fillets from chum salmon (Oncorhynchus keta), presented in a chilled state for preservation without freezing. These fillets are fresh or chilled and are not minced or ground. They are classified under tariff item 0304.41.00 as fresh or chilled fillets of Pacific salmon.
0304.41.00Chilled Sockeye Salmon Fillets
High-quality chilled fillets from sockeye or red salmon (Oncorhynchus nerka), pin-boned and presented fresh or chilled. These fillets are popular for smoking preparation and are not minced or otherwise processed. They are classified under tariff item 0304.41.00 as fresh or chilled fillets of Pacific salmon.
0304.41.00Chilled Wild Atlantic Salmon Center-Cut Fillet
Center-cut fillets from wild-harvested Atlantic salmon (Salmo salar), a species explicitly named in tariff item 0304.41.00. The fillets are chilled, not frozen, and fit for human consumption, meeting the criteria for chilled fillets of Atlantic salmon.
0304.41.00Chilled Wild Atlantic Salmon Fillet Skin-Off
Skinless fillets from wild Atlantic salmon (Salmo salar), a species explicitly named in tariff item 0304.41.00. The fillets are chilled, not frozen, and fit for human consumption, meeting the classification for chilled fillets of Atlantic salmon.
0304.41.00Chilled Wild-Caught Sockeye Fillet Strips
Strips cut from sockeye salmon fillets, still classified as fillets, presented fresh or chilled. These strips are derived from Oncorhynchus nerka and are not minced or ground. They are classified under tariff item 0304.41.00 as fresh or chilled fillets of Pacific salmon.
0304.41.00Farmed Atlantic Salmon Fresh Fillets
Fresh, skinless fillets from farmed Atlantic salmon (Salmo salar), which is explicitly named in tariff item 0304.41.00. The fillets are vacuum-packed for retail sale and fit for human consumption, meeting the classification for fresh fillets of Atlantic salmon.
0304.41.00Farmed Atlantic Salmon Pinbone-Out Chilled Fillets
Chilled fillets from farmed Atlantic salmon (Salmo salar) with pinbones removed, which is a species explicitly named in tariff item 0304.41.00. The fillets are chilled, not frozen, and fit for human consumption, meeting the criteria for chilled fillets of Atlantic salmon.
0304.41.00Farmed Atlantic Salmon Sushi-Grade Fresh Fillets
Premium fresh fillets from farmed Atlantic salmon (Salmo salar), trimmed and chilled for raw sushi consumption. The species is explicitly named in tariff item 0304.41.00, and the fillets are fresh or chilled, not frozen, and fit for human consumption.
0304.41.00Fresh Atlantic Salmon Fillets
Fresh, skin-on loin fillets of Atlantic salmon (Salmo salar), which is explicitly named in tariff item 0304.41.00. The fillets are fresh, not chilled or frozen, and fit for human consumption, placing them under this item for fresh fillets of Atlantic salmon.
0304.41.00Fresh Chilled Mixed Pacific Salmon Fillets
Assorted fillets from various Pacific salmon species, presented fresh or chilled. This mixed product includes fillets from species such as sockeye, chum, pink, and coho salmon. They are classified under tariff item 0304.41.00 as fresh or chilled fillets of Pacific salmon.
0304.41.00Fresh Chilled Pacific Salmon Fillet Trimmings
Trimmings and odd-shaped fillets from mixed Pacific salmon species, presented fresh or chilled. These pieces are non-minced fish meat from salmon and are suitable for use in fish cakes or further processing. They are classified under tariff item 0304.41.00 as fresh or chilled fillets of Pacific salmon.
0304.41.00Fresh Chilled Pink Salmon Fillets
Skin-on fillets from pink salmon (Oncorhynchus gorbuscha), presented fresh or chilled and intended for retail sale or food service. These fillets are not minced or processed beyond cutting. They are classified under tariff item 0304.41.00 as fresh or chilled fillets of Pacific salmon.
0304.41.00Fresh Chum Salmon Fillets
Fresh, silver-bright fillets of chum salmon (Oncorhynchus keta), a Pacific salmon species listed in tariff item 0304.41.00. The fillets are fresh, not chilled or frozen, and fit for human consumption, meeting the criteria for fresh fillets of Pacific salmon.
0304.41.00Fresh Farmed Coho Salmon Fillets
Aquaculture coho salmon fillets, presented fresh or chilled. These fillets are from farmed Oncorhynchus kisutch and are classified under tariff item 0304.41.00 regardless of whether the salmon is farmed or wild. The product is fresh or chilled and not processed beyond filleting.
0304.41.00Fresh Gorbuscha Pink Salmon Fillet Blocks
Block-frozen but declared chilled pink salmon fillets, presented as fresh or chilled product. These fillets are from Oncorhynchus gorbuscha and are classified under tariff item 0304.41.00 if they are proven to be chilled at the time of importation. The product is not minced or processed.
0304.41.00Fresh King Salmon Fillet Portions
Portioned fillets from Chinook or king salmon (Oncorhynchus tschawytscha), presented fresh and never frozen. These portions are cut from fillets and are suitable for human consumption as fresh product. They are classified under tariff item 0304.41.00 as fresh or chilled fillets of Pacific salmon.
0304.41.00Fresh Masou Salmon Fillets
Fresh fillets of masu salmon (Oncorhynchus masou), a Pacific salmon species explicitly included in tariff item 0304.41.00. The fillets are fresh, not chilled or frozen, and fit for human consumption, meeting the classification for fresh fillets of Pacific salmon.
0304.41.00Fresh Non-Farmed Atlantic Salmon Pin-Bone-Out Fillet
Fresh non-farmed Atlantic salmon fillets with the pin-bone removed, presented in a fresh or chilled state. These fillets are derived from wild-caught Salmo salar and are not from aquaculture operations, making them suitable for direct human consumption. They fall under tariff item 0304.41.00 as fresh or chilled fillets of Atlantic salmon.
0304.41.00Fresh Skin-On Keta Salmon Fillets
Fresh skin-on keta (chum) salmon fillets, whole side cuts, are classified under tariff item 0304.41.00 as fresh fillets of Pacific salmon. This item covers fillets of Pacific salmon species including Oncorhynchus keta, whether or not minced, that are fresh or chilled. The product is fit for human consumption and not excluded by Chapter 3 notes.
0304.41.00Fresh Sockeye Salmon Fillets
Skin-on fillets of sockeye salmon (Oncorhynchus nerka), a Pacific salmon species listed in tariff item 0304.41.00. The fillets are fresh or chilled, cut from whole fish after gutting and heading, and fit for human consumption, meeting the criteria for fresh or chilled fillets of Pacific salmon.
0304.41.00Fresh Wild Atlantic Salmon Fillet Skin-On
Skin-on fillets from wild-caught Atlantic salmon (Salmo salar), presented fresh or chilled and not farmed. These fillets are suitable for retail or food service use and are classified under tariff item 0304.41.00 as fresh or chilled fillets of Atlantic salmon. The skin-on presentation does not affect the tariff classification.
0304.41.00Fresh Wild-Caught Atlantic Salmon Loin Fillet
Premium loin section fillets from wild Atlantic salmon, fresh and never frozen, sourced from non-farmed fisheries. These fillets are cut from the thickest part of the fish and are presented without skin or bones. They are classified under tariff item 0304.41.00 as fresh or chilled fillets of Atlantic salmon.
0304.41.00Portioned Farmed Atlantic Salmon Chilled Loins
Chilled loin portions, which are fillet sections, from farmed Atlantic salmon (Salmo salar), a species explicitly named in tariff item 0304.41.00. The portions are chilled, not frozen, and fit for human consumption, meeting the classification for chilled fillets of Atlantic salmon.
0304.41.00Skinless Farmed Atlantic Salmon Fresh Fillet Portions
Fresh, skinless portioned fillets from farmed Atlantic salmon (Salmo salar), a species explicitly named in tariff item 0304.41.00. The fillets are fresh, not frozen, and fit for human consumption, meeting the criteria for fresh fillets of Atlantic salmon.
0304.41.00Skin-On Farmed Atlantic Salmon Chilled Fillets
Chilled, skin-on fillets from farmed Atlantic salmon (Salmo salar), a species explicitly named in tariff item 0304.41.00. The fillets are chilled, not frozen, and fit for human consumption, meeting the classification for chilled fillets of Atlantic salmon.
0304.42.00Chilled Apache Trout Fillets
Chilled fillets of Apache trout (Oncorhynchus apache), farm-raised for conservation and packed in modified atmosphere to maintain freshness. They are fresh or chilled, not frozen, and meet the species definition of this tariff item.
0304.42.00Chilled Skinless Trout Fillets
Skinless fillets from Oncorhynchus mykiss (rainbow trout), chilled on ice and packed in oxygen-permeable film. They are fresh or chilled, not frozen, and qualify as trout fillets under this tariff item.
0304.42.00Fresh Golden Trout Fillets
Fresh-cut, hand-trimmed fillets of Oncorhynchus aguabonita (Golden trout), with vibrant orange flesh, intended for high-end restaurants. They are fresh or chilled, not frozen, and match the species in this tariff item.
0304.42.00Fresh Rainbow Trout Fillets
Skin-on fillets from Oncorhynchus mykiss (rainbow trout), fresh and never frozen, sourced from sustainable aquaculture. They are cut from whole trout after gutting and are fresh or chilled, fitting this tariff item.
0304.42.00Fresh Steelhead Trout Fillets
Fresh, sushi-grade fillets of steelhead trout (Oncorhynchus mykiss, sea-run form), with high oil content and individually quick-chilled post-filleting. They are fresh or chilled, not frozen, and match the species in this tariff item.
0304.43.00Bulk Packed Fresh Greenland Halibut Fillets
Fresh Greenland halibut fillets packed in bulk styrofoam boxes with ice for wholesale. These fillets are classified under tariff item 0304.43.00 as fresh fillets of the named flatfish species.
0304.43.00Chilled American Plaice Fillets
Chilled fillets from American plaice (Hippoglossoides platessoides), a Pleuronectidae flatfish from the North Atlantic. These fillets are fresh and chilled, fitting tariff item 0304.43.00 for flat fish fillets.
0304.43.00Chilled Brill Fillets
Chilled skinless fillets from brill (Scophthalmus rhombus), a flatfish of the Scophthalmidae family, sourced from European waters. These fillets are fresh or chilled, not frozen, and are not flours, meals, or pellets, aligning with the tariff item's scope.
0304.43.00Chilled European Plaice Fillets
Chilled fillets of European plaice (Pleuronectes platessa), a Pleuronectidae flatfish, vacuum-packed to maintain freshness. These are fresh or chilled fillets, not minced or pelletized, and fall under the specified flatfish families.
0304.43.00Chilled European Plaice Sole Fillets
Chilled fillets of European plaice (Pleuronectes platessa), a Pleuronectidae flatfish, with delicate white meat from North Sea sources. These are fresh or chilled fillets, not minced or pelletized, and fall under the tariff item.
0304.43.00Chilled Lemon Sole Fillets
Delicate chilled fillets of lemon sole (Microstomus kitt), a Pleuronectidae flatfish, petite and thin-skinned. These are classified under tariff item 0304.43.00 as other fresh or chilled flatfish fillets, favored in European cuisine.
0304.43.00Chilled Pacific Halibut Fillets
Chilled skinless fillets from Pacific halibut (Hippoglossus stenolepis), a Pleuronectidae flatfish, packed on ice for preservation. These are fresh or chilled fillets, not frozen, and are not flours, meals, or pellets, fitting the tariff item.
0304.43.00Chilled Petrale Sole Fillets
Chilled fillets from petrale sole (Eopsetta jordani), a Pacific flounder species in the Pleuronectidae family. These fillets are chilled and fit tariff item 0304.43.00 for fresh or chilled flat fish fillets.
0304.43.00Chilled Rock Sole Fillets
Chilled fillets of rock sole (Lepidopsetta spp.), a robust Pacific flatfish from the Pleuronectidae family, skinless and boneless. These are fresh or chilled fillets, not flours, meals, or pellets, fitting the tariff item.
0304.43.00Chilled Sand Dab Fillets
Small chilled fillets from Pacific sand dab (Citharichthys spp.), a Citharidae flatfish, often sold portioned. These are classified under tariff item 0304.43.00 as other fresh or chilled flatfish fillets, delicate for pan-frying.
0304.43.00Chilled Skinless Plaice Fillets
Skinless fillets from European plaice (Pleuronectes platessa), a true plaice flatfish in the Pleuronectidae family, chilled to 0-4°C. These fresh fillets are classified under tariff item 0304.43.00 for flat fish fillets.
0304.43.00Chilled Skin-On Flounder Fillets
Chilled flounder fillets with skin intact, packed on ice for retail or foodservice. These fillets fall under tariff item 0304.43.00 for fresh or chilled flat fish fillets, as flounder is a flatfish species.
0304.43.00Chilled Skin-On Greenland Halibut Fillets
Chilled Greenland halibut (Greenland turbot) fillets with skin intact, packed on ice for retail or foodservice. These fillets fall under tariff item 0304.43.00 as chilled fillets of this flatfish species, distinct from minced meat.
0304.43.00Chilled Turbot Fillets
Chilled center-cut fillets from turbot (Scophthalmus maximus), a Scophthalmidae flatfish, of premium quality. These are fresh or chilled fillets, not minced or pelletized, and are classified under the specified flatfish families.
0304.43.00Chilled Wild-Caught Flounder Fillets
Chilled fillets from wild-caught summer flounder, sustainably sourced from Atlantic waters. These fillets are classified as fresh or chilled flat fish fillets under tariff item 0304.43.00.
0304.43.00Chilled Witch Flounder Fillets
Chilled fillets of witch flounder (Glyptocephalus cynoglossus), a Cynoglossidae flatfish, from deep-water sources. These are fresh or chilled fillets, not flours, meals, or pellets, and fall under the listed flatfish families.
0304.43.00Fresh Alaskan Yellowfin Sole Fillets
Fresh fillets of yellowfin sole (Limanda aspera), a flounder-type flatfish from the Bering Sea. These fillets are covered by tariff item 0304.43.00 as fresh or chilled flat fish fillets.
0304.43.00Fresh Atlantic Halibut Fillets
Fresh fillets from Atlantic halibut (Hippoglossus hippoglossus), a Pleuronectidae flatfish, skinned and trimmed for immediate use. These are fresh or chilled fillets, not frozen, and are not flours, meals, or pellets.
0304.43.00Fresh Blackback Flounder Fillets
Fresh fillets of blackback flounder (Pseudopleuronectes americanus), a winter flounder variety. These fillets fit tariff item 0304.43.00 as fresh flat fish fillets from the Pleuronectidae family.
0304.43.00Fresh Black Sole Fillets
Fresh black sole (Synaptura spp.) fillets, exotic flatfish from the Soleidae family, chilled for import. These are fresh or chilled fillets, not minced or pelletized, and fall under the specified flatfish families.
0304.43.00Fresh Chilled Alaskan Halibut Fillets
Premium fresh fillets from Alaskan Pacific halibut, skin-off and boneless, chilled on ice post-catch. Pacific halibut is a Pleuronectidae flatfish, qualifying as plaice under tariff item 0304.43.00 for fresh or chilled flat fish fillets.
0304.43.00Fresh Chilled Arrowtooth Flounder Fillets
Fresh fillets of arrowtooth flounder (Atheresthes stomias), a Pleuronectidae flatfish, large Alaska species. These are classified under tariff item 0304.43.00 as other fresh or chilled flatfish fillets, used in fish sticks despite gelation issues.
0304.43.00Fresh Chilled Dover Sole Fillets
Premium fresh chilled fillets of Dover sole (Solea solea), from the Soleidae family, hand-filleted with skin off for fine dining. These are classified under tariff item 0304.43.00 as other fresh or chilled flatfish fillets not elsewhere specified.
0304.43.00Fresh Chilled Flounder Fillets
High-quality fresh chilled fillets of yellowtail flounder (Limanda ferruginea), a Bothidae family flatfish, boneless and trimmed. These are classified under tariff item 0304.43.00 as other flatfish fresh or chilled fillets, popular in East Coast markets.