Fresh Masou Salmon Fillets
Fresh fillets of masu salmon (Oncorhynchus masou), a Pacific salmon species explicitly included in tariff item 0304.41.00. The fillets are fresh, not chilled or frozen, and fit for human consumption, meeting the classification for fresh fillets of Pacific salmon.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the fillets are from a non-listed species
Fillets of fish not named in 0304.41.00 fall under other fish fillets.
If the fillets are smoked
Smoked Pacific salmon fillets are classified under smoked fish.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Label the product as Oncorhynchus masou to ensure correct classification
• Ensure the fillets are fresh, not frozen, and fit for human consumption
• Maintain proper cold chain documentation for CBSA
Related Products under Tariff item 0304.41.00
Chilled Boneless Rhodurus Salmon Fillets
Boneless fillets from Oncorhynchus rhodurus, also known as Japanese cherry salmon, presented in a chilled state. These fillets are fresh or chilled and are not minced or otherwise processed. They are classified under tariff item 0304.41.00 as fresh or chilled fillets of Pacific salmon, which includes this species.
Chilled Coho Salmon Fillets
Chilled fillets of coho salmon (Oncorhynchus kisutch), a Pacific salmon species explicitly named in tariff item 0304.41.00. The fillets are vacuum-packed and kept chilled, not frozen, and are fit for human consumption, which places them under this item for fresh or chilled fillets of Pacific salmon.
Chilled Danube Salmon Fillets
Rare chilled fillets from Danube salmon (Hucho hucho), a species explicitly listed in tariff item 0304.41.00. These fillets are fresh or chilled and are not frozen or processed beyond simple cutting. They are treated equivalently to Pacific and Atlantic salmon fillets for tariff purposes.
Chilled King Salmon Fillets
Chilled fillets of Chinook salmon (Oncorhynchus tschawytscha), also known as king salmon, which is one of the Pacific salmon species listed in tariff item 0304.41.00. The fillets are skin-off, trimmed, and kept chilled for sushi markets, fitting the fresh or chilled fillet classification.
Chilled Pin-Bone-Out King Salmon Fillets
Pin-boned king salmon fillets, also known as Chinook salmon (Oncorhynchus tschawytscha), presented in a chilled state. These fillets are fresh or chilled and have had the pin bones removed for consumer convenience. They are classified under tariff item 0304.41.00 as fresh or chilled fillets of Pacific salmon.
Chilled Pink Salmon Fillets
Skinless, boneless fillets of pink salmon (Oncorhynchus gorbuscha), a Pacific salmon species explicitly included in tariff item 0304.41.00. The fillets are chilled on ice, not frozen, and are fit for human consumption, meeting the criteria for fresh or chilled fillets of Pacific salmon.