Skin-On Farmed Atlantic Salmon Chilled Fillets
Chilled, skin-on fillets from farmed Atlantic salmon (Salmo salar), a species explicitly named in tariff item 0304.41.00. The fillets are chilled, not frozen, and fit for human consumption, meeting the classification for chilled fillets of Atlantic salmon.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the fillets are from a non-listed species
Non-listed salmon fillets fall under other fish fillets.
If the fillets are smoked
Smoked Atlantic salmon fillets are classified under smoked fish.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the fillets are labeled as Salmo salar and are chilled, not frozen
• Provide documentation that they are skin-on and farmed
• Declare the product as fit for human consumption
Related Products under Tariff item 0304.41.00
Chilled Coho Salmon Fillets
Chilled fillets of coho salmon (Oncorhynchus kisutch), a Pacific salmon species explicitly named in tariff item 0304.41.00. The fillets are vacuum-packed and kept chilled, not frozen, and are fit for human consumption, which places them under this item for fresh or chilled fillets of Pacific salmon.
Chilled King Salmon Fillets
Chilled fillets of Chinook salmon (Oncorhynchus tschawytscha), also known as king salmon, which is one of the Pacific salmon species listed in tariff item 0304.41.00. The fillets are skin-off, trimmed, and kept chilled for sushi markets, fitting the fresh or chilled fillet classification.
Chilled Pink Salmon Fillets
Skinless, boneless fillets of pink salmon (Oncorhynchus gorbuscha), a Pacific salmon species explicitly included in tariff item 0304.41.00. The fillets are chilled on ice, not frozen, and are fit for human consumption, meeting the criteria for fresh or chilled fillets of Pacific salmon.
Chilled Wild Atlantic Salmon Center-Cut Fillet
Center-cut fillets from wild-harvested Atlantic salmon (Salmo salar), a species explicitly named in tariff item 0304.41.00. The fillets are chilled, not frozen, and fit for human consumption, meeting the criteria for chilled fillets of Atlantic salmon.
Chilled Wild Atlantic Salmon Fillet Skin-Off
Skinless fillets from wild Atlantic salmon (Salmo salar), a species explicitly named in tariff item 0304.41.00. The fillets are chilled, not frozen, and fit for human consumption, meeting the classification for chilled fillets of Atlantic salmon.
Farmed Atlantic Salmon Fresh Fillets
Fresh, skinless fillets from farmed Atlantic salmon (Salmo salar), which is explicitly named in tariff item 0304.41.00. The fillets are vacuum-packed for retail sale and fit for human consumption, meeting the classification for fresh fillets of Atlantic salmon.