Fresh Blue Tilapia Fillets
Boneless, skinless fillets from Oreochromis aureus (Blue tilapia), fresh and packed in ice slurry for transport. These vibrant fillets are favored for their mild flavor in fusion cuisine.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the fillets are from a different species
Other fish fillets are classified under a different tariff item.
If the fillets are dried, salted, or smoked
Processed fish products are classified under heading 03.05.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Maintain the cold chain with ice slurry to ensure the fillets remain fresh and chilled upon arrival
• Clearly identify the species as Oreochromis aureus on the commercial invoice
• Be aware that the fillets must be fit for human consumption to fall under this chapter
Related Products under Tariff item 0304.31.00
Chilled Mozambique Tilapia Fillets
Skinless fillets from Oreochromis mossambicus (Mozambique tilapia), chilled immediately post-harvest to preserve freshness. Hand-trimmed and popular in ethnic markets, these fillets are derived directly from filleting fresh tilapia.
Chilled Skin-On Tilapia Fillets
Freshly harvested Oreochromis mossambicus fillets with skin intact, chilled on ice for preservation without freezing. These portioned fillets maintain natural texture and flavor, suitable for restaurant use.
Chilled Tilapia Fillet Portions
Pre-cut 6-oz portions of Oreochromis niloticus fillets, chilled and vacuum-packed for retail grocery display. These uniform pieces are derived directly from filleting fresh tilapia and are ideal for home cooking.
Fresh Boneless Tilapia Loins
Premium loins from Oreochromis aureus, center-cut boneless fillets, fresh and chilled for high-end sushi markets. Precisely trimmed to remove all bones and skin for superior quality.
Fresh Nile Tilapia Butterfly Fillets
Butterfly-cut fillets from Nile tilapia (Oreochromis niloticus), fresh with both sides attached by tail portion, chilled for grilling. This style preserves whole fish shape while being filleted.
Fresh Tilapia Fillets
Skinless, boneless fillets from Oreochromis niloticus (Nile tilapia), fresh and never frozen, sourced from aquaculture farms. These fillets are cut from the whole fish, trimmed, and packed on ice for immediate distribution.