Chilled Skin-On Tilapia Fillets
Freshly harvested Oreochromis mossambicus fillets with skin intact, chilled on ice for preservation without freezing. These portioned fillets maintain natural texture and flavor, suitable for restaurant use.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the fillets are from a fish species other than tilapia
Other fish fillets are classified under a different tariff item in heading 03.04.
If the fillets are frozen instead of chilled
Frozen fillets are classified under a separate tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the fillets are chilled, not frozen, to avoid classification under a different tariff item
• Keep the skin intact as described on the invoice to match the product description
• Check if the exporter is eligible for a preferential tariff rate under CETA or CPTPP
Related Products under Tariff item 0304.31.00
Chilled Mozambique Tilapia Fillets
Skinless fillets from Oreochromis mossambicus (Mozambique tilapia), chilled immediately post-harvest to preserve freshness. Hand-trimmed and popular in ethnic markets, these fillets are derived directly from filleting fresh tilapia.
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Premium loins from Oreochromis aureus, center-cut boneless fillets, fresh and chilled for high-end sushi markets. Precisely trimmed to remove all bones and skin for superior quality.
Fresh Nile Tilapia Butterfly Fillets
Butterfly-cut fillets from Nile tilapia (Oreochromis niloticus), fresh with both sides attached by tail portion, chilled for grilling. This style preserves whole fish shape while being filleted.
Fresh Tilapia Fillets
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