Other

0304.32.00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0304.33.00Nile Perch (Lates niloticus)

0304.39.00Other

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Products classified under Tariff item 0304.3

Chilled Mozambique Tilapia Fillets

Chilled skinless fillets from Oreochromis mossambicus (Mozambique tilapia), hand-trimmed and chilled immediately post-harvest to preserve freshness. These fillets are fit for human consumption and fall under tariff item 0304.31.00 as fresh or chilled tilapia fillets.

Chilled Skin-On Tilapia Fillets

Freshly harvested Oreochromis mossambicus fillets with skin intact, chilled on ice without freezing. These portioned fillets are designed for restaurant use, maintaining natural texture and flavor, and qualify as fresh or chilled tilapia fillets under tariff item 0304.31.00.

Chilled Tilapia Fillet Portions

Pre-cut 6-oz portions of Oreochromis niloticus fillets, chilled and vacuum-packed for retail grocery display. These uniform pieces are derived directly from filleting fresh tilapia and are fit for human consumption, falling under tariff item 0304.31.00 as fresh or chilled tilapia fillets.

Fresh Blue Tilapia Fillets

Boneless, skinless fillets from Oreochromis aureus (Blue tilapia), fresh and packed in ice slurry for transport. These vibrant fillets are favored for their mild flavor in fusion cuisine and are classified as fresh or chilled tilapia fillets under tariff item 0304.31.00.

Fresh Boneless Tilapia Loins

Premium loins from Oreochromis aureus, center-cut boneless fillets, fresh and chilled for high-end sushi markets. Precisely trimmed to remove all bones and skin, these loins are classified as fresh tilapia fillets under tariff item 0304.31.00.

Fresh Nile Tilapia Butterfly Fillets

Butterfly-cut fillets from Nile tilapia (Oreochromis niloticus), fresh with both sides attached by the tail portion, chilled for grilling. This style preserves the whole fish shape while being filleted, and is classified as fresh tilapia fillets under tariff item 0304.31.00.

Fresh Tilapia Fillets

Skinless, boneless fillets from Oreochromis niloticus (Nile tilapia), fresh and never frozen, sourced from aquaculture farms. These fillets are cut from the whole fish, trimmed, and packed on ice for immediate distribution, falling under tariff item 0304.31.00 as fresh or chilled tilapia fillets.

IQF-Style Fresh Chilled Tilapia Fillets

Individually quick-chilled tilapia fillets from Oreochromis hybrids, mimicking IQF but remaining fresh and chilled. Packed in trays with ice for wholesale foodservice, these fillets are classified under tariff item 0304.31.00 as fresh or chilled tilapia fillets.

Chilled Basa Catfish Skin-On Fillets

Skin-on fillets from basa (Pangasius bocourti), chilled and vacuum-packed for export. These are fresh or chilled fillets of Pangasius spp., falling under tariff item 0304.32.00.

Chilled Basa Supreme Fillets

Premium 'supreme' cuts of chilled basa fillets, trimmed to remove bloodlines and belly flaps for high-end markets. These are fresh or chilled fillets of Pangasius spp., falling under tariff item 0304.32.00.

Chilled Blue Catfish (Ictalurus Furcatus) Fillets

Premium chilled skinless fillets from blue catfish (Ictalurus furcatus), a North American Ictalurus species valued for its firm texture, packed on ice for restaurant supply. These are fresh or chilled fillets of Ictalurus spp., falling under tariff item 0304.32.00.

Chilled Clarias Gariepinus Fillets

Chilled fillets from African catfish (Clarias gariepinus), skin-on, sourced from farmed aquaculture operations. These fillets are fresh or chilled, not frozen, and fall under tariff item 0304.32.00 as catfish fillets of the genus Clarias spp.

Chilled Ictalurus Catus (White Catfish) Fillets

Chilled fillets from white catfish (Ictalurus catus), a smaller East Coast Ictalurus species, processed skinless for gourmet markets. These are fresh or chilled fillets of Ictalurus spp., classified under tariff item 0304.32.00.

Chilled Pangasius Bocourti Fillet Portions

Pre-cut portions of chilled basa catfish (Pangasius bocourti) fillets, skin-off, ready for portion-controlled culinary use. These are fresh or chilled fillets of Pangasius spp., falling squarely under tariff item 0304.32.00.

Chilled Swai Catfish Fillets

Skinless, boneless fillets from Pangasius hypophthalmus, commonly known as swai, packed on ice for short-term transport. These are fresh or chilled catfish fillets of Pangasius spp., classified under tariff item 0304.32.00.

Chilled Swai Fish Fillets

Premium skinless swai (Pangasius hypophthalmus) fillets, chilled on ice for maximum freshness, commonly imported from Vietnam. Tariff item 0304.32.00 covers chilled catfish fillets from Pangasius spp., used in retail trays or restaurant preparation.

Chilled U.S. Farm-Raised Catfish Fillets

Chilled fillets from U.S.-farmed channel catfish (Ictalurus punctatus), fresh and ready for retail or food service. These are fresh or chilled fillets of Ictalurus spp., classified under tariff item 0304.32.00.

Chilled US Farm-Raised Catfish Fillets

Premium fillets from Mississippi Delta channel catfish farms, chilled fresh for domestic redistribution. Tariff item 0304.32.00 applies to all chilled Ictalurus spp. fillets regardless of origin, including US farm-raised product.

Chilled Wild-Caught Flathead Catfish (Pylodictis Olivaris) Meat

Chilled meat chunks from wild Ictalurus spp., portioned for commercial kitchens. These are classified as fresh or chilled catfish fillets under tariff item 0304.32.00, as the product is meat from Ictalurus spp. in fillet-like form, not whole fish.

Fresh Chilled Channel Catfish Fillets

Boneless fillets from US-farmed channel catfish (Ictalurus punctatus), harvested fresh and chilled immediately. These fall under tariff item 0304.32.00 as 'other' chilled catfish fillets (Ictalurus spp.), popular in Southern US cuisine.

Fresh Chilled Clarias Gariepinus Fillets

North African catfish (Clarias gariepinus) fillets, fresh chilled from sustainable farms, skin-off and trimmed. These are classified under tariff item 0304.32.00 as chilled fillets of Clarias spp. catfish.

Fresh Chilled Pangasius Fillets

Skinless, boneless fillets from Pangasius hypophthalmus (basa fish), fresh chilled and never frozen, sourced from Southeast Asian aquaculture farms. These are classified under tariff item 0304.32.00 as fresh or chilled fillets of catfish.

Fresh Chilled Tra Fish Fillets

Fresh chilled skinless fillets from Pangasius bocourti (tra catfish), packed on ice for short-shelf-life distribution. These are fresh or chilled fillets of Pangasius spp., classified under tariff item 0304.32.00.

Fresh Chilled Vietnamese Basa Pin Fillets

'Pin' size basa fillets (Pangasius hypophthalmus), narrow cut for specific Asian recipes, fresh chilled export packs. Tariff item 0304.32.00 covers all Pangasius fillet forms, including pin fillets.

Fresh Farmed Tilapia-Catfish Hybrid Fillets Note: Purebred Only

Fresh fillets from Clarias fuscus (Chinese longsnout catfish), farmed in Asia. These are fresh or chilled fillets of Clarias spp., falling under tariff item 0304.32.00.

Fresh Farm-Raised Channel Catfish (Ictalurus Punctatus) Meat Strips

Freshly cut meat strips from U.S. farm-raised channel catfish (Ictalurus punctatus), not full fillets but other fish meat forms, chilled for processing. These are fresh or chilled fish meat of Ictalurus spp., falling under tariff item 0304.32.00.

Fresh Ictalurus Punctatus Catfish Fillets

Fresh fillets from U.S. channel catfish (Ictalurus punctatus), skin-off and deboned, commonly used in Southern U.S. cuisine. These are fresh or chilled fillets of Ictalurus spp., classified under tariff item 0304.32.00.

Fresh Pangasius Fillet Trimmings

Fresh trimmings from Pangasius fillet processing, still classified as fillets under tariff item 0304.32.00. These trimmings are fresh, not frozen, and are considered fillets of catfish (Pangasius spp.) for tariff purposes.

Fresh Pangasius Hypophthalmus Fillets

Fresh, skin-on fillets from Pangasius hypophthalmus (swai or basa catfish), typically sourced from Southeast Asian aquaculture farms. These fillets are chilled but not frozen, meeting tariff item 0304.32.00 as fresh or chilled catfish fillets.

Fresh Silurus Glanis Catfish Fillets

Fresh European wels catfish (Silurus glanis) fillets, deboned and skinless, from wild or pond sources. These are fresh or chilled fillets of Silurus spp., classified under tariff item 0304.32.00.

Fresh Skin-On Ictalurus Punctatus Catfish Fillets

Skin-on fillets from channel catfish (Ictalurus punctatus), kept intact for flavor retention, freshly chilled post-harvest. These are fresh or chilled fillets of Ictalurus spp., classified under tariff item 0304.32.00.

Frozen Basa Fish Fillets

Frozen skinless fillets from Pangasius hypophthalmus (basa), a freshwater catfish commonly farmed in Vietnam. These fillets are fresh-frozen immediately after filleting to preserve quality and are classified under tariff item 0304.32.00 as frozen catfish fillets.

Frozen Pangasius Fillet Portions

Pre-cut uniform portions of frozen Pangasius spp. fillets (basa/tra blend), skinless and boneless for easy cooking. These are classified under tariff item 0304.32.00 as frozen fish fillets of specified catfish species, used in value-added food service applications.

IQF Frozen Basa Skin-On Fillets

Individually quick frozen (IQF) skin-on fillets of basa (Pangasius hypophthalmus), allowing portion separation without thawing. These fall under tariff item 0304.32.00 as frozen Pangasius spp. fish fillets, popular for restaurant supply.

IQF Frozen Pangasius Fillets Alternative Note

Chilled loins (thick fillet cuts) from white catfish (Ictalurus catus), vacuum-packed for freshness. These are classified as fresh or chilled catfish fillets under tariff item 0304.32.00, which covers fillets of Ictalurus spp., even when trimmed into loin form.

IQF Never-Frozen Chilled Pangasius Fillets

Individually quick frozen then thawed chilled Pangasius fillets marketed as 'never frozen' (harvested same day). These are still classified under tariff item 0304.32.00 if truly fresh or chilled processing is confirmed, common in premium retail.

Chilled Nile Perch Boneless Fillets

Boneless fillets of Nile perch (Lates niloticus), kept chilled to preserve freshness. These fillets are classified under tariff item 0304.33.00 as fresh or chilled fillets of Nile perch, a species specifically named in the subheading.

Fresh Nile Perch Fillet Portions

Pre-cut portions of fresh Nile perch fillets, with or without skin, ready for retail or food service. These portions are classified under tariff item 0304.33.00 as fresh fillets of Nile perch (Lates niloticus), a species explicitly listed in the subheading.

Fresh Nile Perch Skinless Fillets

Skinless fillets of Nile perch (Lates niloticus), fresh and ready for cooking. These fillets are classified under tariff item 0304.33.00 as fresh or chilled fillets of Nile perch, a species specifically named in the subheading.

IQF Chilled Nile Perch Fillets

Nile perch fillets that were individually quick frozen but are thawed to a chilled state at the time of import. They are classified under tariff item 0304.33.00 as chilled fillets of Lates niloticus, provided they are not fully frozen when presented to CBSA.

Skin-On Fresh Nile Perch Loins

Thick skin-on loins cut from fresh Nile perch, intended for high-end culinary use. These loins are classified under tariff item 0304.33.00 as fresh or chilled fillets of Lates niloticus, a species explicitly listed in the subheading.

Chilled Eel Fillets

Chilled fillets of eels (Anguilla spp.), typically skinned and butterflied, used in Japanese unagi preparations. These are fresh or chilled fillets of a species explicitly listed under tariff item 0304.39.00, which covers 'Other' fresh or chilled fillets of the specified fish.

Chilled Grass Carp Fillets

Chilled fillets from grass carp (Ctenopharyngodon idellus), a herbivorous carp used in Chinese cuisine. These are fresh or chilled fillets of a species explicitly listed under tariff item 0304.39.00, which covers 'Other' fresh or chilled fillets of the specified fish.

Chilled Pangasius Catfish Fillets

Chilled, boneless fillets from Pangasius spp. catfish, a staple in Southeast Asian aquaculture, often exported skin-off and trimmed. These are fresh or chilled fillets of a species explicitly listed under tariff item 0304.39.00, which covers 'Other' fresh or chilled fillets of the specified fish.

Chilled Snakehead Fillets

Chilled fillets from Channa spp. snakehead fish, farmed in Asia for food, with firm-textured meat suitable for steaming or frying. These are fresh or chilled fillets of a species explicitly listed under tariff item 0304.39.00, which covers 'Other' fresh or chilled fillets of the specified fish.

Fresh Carp Fillets

Fresh fillets from common carp (Cyprinus spp.), often from Eastern European or Asian fisheries, provided skin-on or skinless. These are fresh or chilled fillets of a species explicitly listed under tariff item 0304.39.00, which covers 'Other' fresh or chilled fillets of the specified fish.

Fresh Clarias Catfish Fillets

Fresh fillets from Clarias spp. (African catfish), widely farmed in Africa and Asia, skin-off and portioned. These are fresh or chilled fillets of a species explicitly listed under tariff item 0304.39.00, which covers 'Other' fresh or chilled fillets of the specified fish.

Fresh Nile Perch Fillets

Fresh, boneless fillets from Lates niloticus (Nile perch), a large freshwater species from African lakes, popular as a whitefish substitute. These are fresh or chilled fillets of a species explicitly listed under tariff item 0304.39.00, which covers 'Other' fresh or chilled fillets of the specified fish.