Fresh Sevruga Sturgeon Caviar
Fresh Sevruga sturgeon caviar is the chilled roe of Acipenser stellatus, known for its firm grains. It falls under tariff item 0302.91.00 as livers, roes and milt of fish, fresh or chilled, being unprocessed and fit for human consumption.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 3% | β | 3% |
| π²π½Mexico | 3% | β | 3% |
| πΊπΈUnited States | 3% | +25.0% | 28% |
| π©πͺGermany | 3% | β | 3% |
| π―π΅Japan | 3% | β | 3% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the caviar is processed or preserved
Processed caviar falls under heading 16.04, not fresh or chilled fish offal.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Keep the caviar chilled throughout transport to maintain its fresh status
β’ Declare the scientific name and origin to avoid delays with CBSA
Related Products under Tariff item 0302.91.00
Chilled Osetra Sturgeon Caviar
Chilled Osetra sturgeon caviar is the fresh roe of Acipenser gueldenstaedtii, harvested and kept chilled without processing. It is classified under tariff item 0302.91.00 as livers, roes and milt of fish, fresh or chilled, since it is an edible fish offal product.
Chilled Sterlet Sturgeon Caviar
Chilled Sterlet sturgeon caviar is the fresh roe of Acipenser ruthenus, kept cold to preserve its delicate texture. It falls under tariff item 0302.91.00 as edible fish roe, fresh or chilled, and is not processed into flours or pellets.
Fresh Beluga Sturgeon Caviar
Fresh Beluga sturgeon caviar is the chilled roe of Huso huso, a luxury product consumed raw. It is classified under tariff item 0302.91.00 as livers, roes and milt of fish, fresh or chilled, since it is unprocessed and fit for human consumption.
Fresh Chilled Cod Liver
Fresh chilled cod liver is the liver of Atlantic cod (Gadus morhua), kept cold for culinary or supplement use. It is classified under tariff item 0302.91.00 as livers, roes and milt of fish, fresh or chilled, and is fit for human consumption.
Fresh Chilled Halibut Milt
Fresh chilled halibut milt is the seminal fluid of Pacific halibut (Hippoglossus stenolepis), used in high-end sashimi. It is classified under tariff item 0302.91.00 as milt of fish, fresh or chilled, being an edible offal product.
Fresh Chilled Herring Roe
Fresh chilled herring roe is the roe of Atlantic herring (Clupea harengus), a delicacy in Scandinavian and Asian cuisines. It is classified under tariff item 0302.91.00 as roe of fish, fresh or chilled, and is not processed into flours or pellets.