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Caviar

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. > Caviar and caviar substitutes: > Caviar > Caviar

Duty Rate (from China)

3%
MFN Tariff3%
Total Effective Rate3%

Products classified under Tariff item 1604.31.00

American Paddlefish Caviar

American paddlefish caviar consists of salted roe harvested from the Mississippi paddlefish (Polyodon spathula), processed by cleaning, salting, and packing. It falls under tariff item 1604.31.00 as caviar, which includes prepared fish eggs, regardless of the species of origin.

Beluga Caviar

Beluga caviar is the salted roe from the Beluga sturgeon (Huso huso), processed by cleaning, salting, and packing. It qualifies as caviar under tariff item 1604.31.00, which covers prepared fish eggs, including those from sturgeon species.

Kaluga Caviar

Kaluga caviar is prepared from the roe of the Kaluga sturgeon (Huso dauricus), processed with minimal salt and packed for preservation. It is classified under tariff item 1604.31.00 as caviar, which includes prepared fish eggs from any sturgeon species.

Osetra Caviar

Osetra caviar consists of salted roe from the Osetra sturgeon (Acipenser gueldenstaedtii), processed by mild salting and vacuum-packing. It falls under tariff item 1604.31.00 as caviar, which covers prepared fish eggs from sturgeon.

Pressed Caviar (Payusnaya)

Pressed caviar, or payusnaya, is made by pressing soft or damaged sturgeon eggs into a paste and lightly salting it. It is still classified as caviar under tariff item 1604.31.00 when derived from sturgeon and prepared for consumption.

Sevruga Caviar

Sevruga caviar is the salted roe from the Sevruga sturgeon (Acipenser stellatus), processed by gentle salting to preserve its intense flavour. It qualifies as caviar under tariff item 1604.31.00, which covers prepared fish eggs from sturgeon.

Sterlet Caviar

Sterlet caviar is derived from the roe of the Sterlet sturgeon (Acipenser ruthenus), salt-cured and packed in luxury tins. It is classified under tariff item 1604.31.00 as caviar, which includes prepared fish eggs from sturgeon species.