Beluga Caviar
Beluga caviar is the salted roe from the Beluga sturgeon (Huso huso), processed by cleaning, salting, and packing. It qualifies as caviar under tariff item 1604.31.00, which covers prepared fish eggs, including those from sturgeon species.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 3% | — | 3% |
| 🇲🇽Mexico | 3% | — | 3% |
| 🇺🇸United States | 3% | — | 3% |
| 🇩🇪Germany | 3% | — | 3% |
| 🇯🇵Japan | 3% | — | 3% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the roe is mixed with other fish eggs or processed as a substitute
Preparations that are not pure sturgeon caviar may fall under caviar substitutes.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Beluga sturgeon is listed under CITES Appendix II; obtain a valid CITES export permit from the country of origin and present it to the CBSA
• Ensure the product is vacuum-packed and refrigerated to maintain quality during transit
• Provide a certificate of origin if claiming preferential tariff treatment under a free trade agreement
Related Products under Tariff item 1604.31.00
American Paddlefish Caviar
American paddlefish caviar consists of salted roe harvested from the Mississippi paddlefish (Polyodon spathula), processed by cleaning, salting, and packing. It falls under tariff item 1604.31.00 as caviar, which includes prepared fish eggs, regardless of the species of origin.
Kaluga Caviar
Kaluga caviar is prepared from the roe of the Kaluga sturgeon (Huso dauricus), processed with minimal salt and packed for preservation. It is classified under tariff item 1604.31.00 as caviar, which includes prepared fish eggs from any sturgeon species.
Osetra Caviar
Osetra caviar consists of salted roe from the Osetra sturgeon (Acipenser gueldenstaedtii), processed by mild salting and vacuum-packing. It falls under tariff item 1604.31.00 as caviar, which covers prepared fish eggs from sturgeon.
Pressed Caviar (Payusnaya)
Pressed caviar, or payusnaya, is made by pressing soft or damaged sturgeon eggs into a paste and lightly salting it. It is still classified as caviar under tariff item 1604.31.00 when derived from sturgeon and prepared for consumption.
Sevruga Caviar
Sevruga caviar is the salted roe from the Sevruga sturgeon (Acipenser stellatus), processed by gentle salting to preserve its intense flavour. It qualifies as caviar under tariff item 1604.31.00, which covers prepared fish eggs from sturgeon.
Sterlet Caviar
Sterlet caviar is derived from the roe of the Sterlet sturgeon (Acipenser ruthenus), salt-cured and packed in luxury tins. It is classified under tariff item 1604.31.00 as caviar, which includes prepared fish eggs from sturgeon species.