Of herring
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. > Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: > Livers, roes and milt > Of herring
Duty Rate (from China)
Products classified under Tariff item 0302.91.00.10
Chilled Bottarga di Muggine
Chilled bottarga di muggine is fresh mullet roe sacs that have been lightly salted and air-dried just enough to preserve freshness without full curing. It is classified under tariff item 0302.91.00 as livers, roes and milt of fish, fresh or chilled, since the minimal processing does not transform it into a cured product. This edible fish offal retains its fresh or chilled character, making it suitable for this heading.
0302.91.00Chilled Mullet Fish Roe Sacs
Chilled mullet fish roe sacs are intact egg masses from mullet, packed on ice to maintain freshness without salting or drying. These are classified under tariff item 0302.91.00 as livers, roes and milt of fish, fresh or chilled, because they are unprocessed and kept in a chilled state. The product is an edible fish offal that falls within the scope of this heading.
0302.91.00Chilled Osetra Sturgeon Caviar
Chilled Osetra sturgeon caviar is the fresh roe of Acipenser gueldenstaedtii, harvested and kept chilled without processing. It is classified under tariff item 0302.91.00 as livers, roes and milt of fish, fresh or chilled, since it is an edible fish offal product.
0302.91.00Chilled Sterlet Sturgeon Caviar
Chilled Sterlet sturgeon caviar is the fresh roe of Acipenser ruthenus, kept cold to preserve its delicate texture. It falls under tariff item 0302.91.00 as edible fish roe, fresh or chilled, and is not processed into flours or pellets.
0302.91.00Fresh Beluga Sturgeon Caviar
Fresh Beluga sturgeon caviar is the chilled roe of Huso huso, a luxury product consumed raw. It is classified under tariff item 0302.91.00 as livers, roes and milt of fish, fresh or chilled, since it is unprocessed and fit for human consumption.
0302.91.00Fresh Chilled Cod Liver
Fresh chilled cod liver is the liver of Atlantic cod (Gadus morhua), kept cold for culinary or supplement use. It is classified under tariff item 0302.91.00 as livers, roes and milt of fish, fresh or chilled, and is fit for human consumption.
0302.91.00Fresh Chilled Halibut Milt
Fresh chilled halibut milt is the seminal fluid of Pacific halibut (Hippoglossus stenolepis), used in high-end sashimi. It is classified under tariff item 0302.91.00 as milt of fish, fresh or chilled, being an edible offal product.
0302.91.00Fresh Chilled Herring Roe
Fresh chilled herring roe is the roe of Atlantic herring (Clupea harengus), a delicacy in Scandinavian and Asian cuisines. It is classified under tariff item 0302.91.00 as roe of fish, fresh or chilled, and is not processed into flours or pellets.
0302.91.00Fresh Chilled Mackerel Liver
Fresh chilled mackerel liver is the liver of chub mackerel (Scomber japonicus), used in pâtés and supplements. It is classified under tariff item 0302.91.00 as livers of fish, fresh or chilled, being fit for human consumption.
0302.91.00Fresh Chilled Mullet Roe
Fresh or chilled grey mullet roe is an edible roe from fresh or chilled fish, known as 'karasumi' in Japanese markets. It is classified under tariff item 0302.91.00 as livers, roes and milt of fish, fresh or chilled, because it is unprocessed and kept in a chilled state. This product is an edible fish offal that falls within this heading.
0302.91.00Fresh Chilled Pollock Roe
Fresh chilled pollock roe is the roe of Alaska pollock (Gadus chalcogrammus), prized for sushi and seafood dishes. It is classified under tariff item 0302.91.00 as roe of fish, fresh or chilled, and is not processed into other forms.
0302.91.00Fresh Chilled Rockfish Roe
Fresh or chilled roe from Pacific rockfish is classified as other roes under tariff item 0302.91.00 for edible fresh or chilled fish offal. This product is unprocessed and kept chilled, making it an edible fish offal within the scope of this heading. It is not cured, smoked, or otherwise preserved.
0302.91.00Fresh Chilled Salmon Milt
Fresh chilled salmon milt is the seminal fluid of Pacific salmon (Oncorhynchus spp.), used in Japanese cuisine like shirako. It is classified under tariff item 0302.91.00 as milt of fish, fresh or chilled, being an edible offal product.
0302.91.00Fresh Chilled Sardine Roe
Fresh chilled sardine roe is the roe of Pacific sardine (Sardinops sagax), used in Mediterranean recipes. It is classified under tariff item 0302.91.00 as roe of fish, fresh or chilled, and is not processed into flours or pellets.
0302.91.00Fresh Chilled Sea Bass Milt
Fresh or chilled European sea bass milt is other milt under tariff item 0302.91.00, imported for high-end aquaculture byproduct use. This product is the reproductive fluid of male sea bass, kept fresh or chilled, and is classified as an edible fish offal. It is not processed beyond chilling, making it eligible for this heading.
0302.91.00Fresh Chilled Sea Bream Milt
Fresh chilled sea bream milt is the seminal fluid of red sea bream (Pagrus major), a delicacy in Japanese hot pots. It is classified under tariff item 0302.91.00 as milt of fish, fresh or chilled, being an edible offal product.
0302.91.00Fresh Chilled Snapper Liver
Fresh chilled snapper liver is the liver of red snapper (Lutjanus campechanus), a Gulf seafood byproduct. It is classified under tariff item 0302.91.00 as livers of fish, fresh or chilled, being fit for human consumption.
0302.91.00Fresh Chilled Tuna Liver
Fresh chilled tuna liver is the liver of yellowfin tuna (Thunnus albacares), valued for its high omega-3 content. It is classified under tariff item 0302.91.00 as livers of fish, fresh or chilled, being an edible offal product.
0302.91.00Fresh Chilled Yellowtail Roe
Fresh or chilled roe from yellowtail (Seriola quinqueradiata) is other edible fish roe under tariff item 0302.91.00, commonly imported for sushi-grade applications. This product is unprocessed and kept chilled, making it an edible fish offal within the scope of this heading. It is not cured, smoked, or otherwise preserved.
0302.91.00Fresh Kaluga Sturgeon Caviar
Fresh Kaluga sturgeon caviar is the chilled roe of Huso dauricus, valued for its large grains. It is classified under tariff item 0302.91.00 as edible fish roe, fresh or chilled, and is not processed into other forms.
0302.91.00Fresh Karasumi Mullet Roe
Fresh karasumi mullet roe is Japanese-style raw roe from flathead mullet, chilled immediately after harvest to preserve its fresh state. It is classified under tariff item 0302.91.00 as livers, roes and milt of fish, fresh or chilled, since it is not cured, smoked, or otherwise processed beyond chilling. This product is an edible fish offal that qualifies for this heading.
0302.91.00Fresh Mullet Roe
Fresh mullet roe consists of egg masses extracted from female grey mullet fish (Mugil cephalus), typically chilled to maintain freshness. It is classified under tariff item 0302.91.00 as livers, roes and milt of fish, fresh or chilled, because it is unprocessed and kept in a chilled state. This edible fish offal is within the scope of this heading.
0302.91.00Fresh Sevruga Sturgeon Caviar
Fresh Sevruga sturgeon caviar is the chilled roe of Acipenser stellatus, known for its firm grains. It falls under tariff item 0302.91.00 as livers, roes and milt of fish, fresh or chilled, being unprocessed and fit for human consumption.
0302.91.00Grey Mullet Roe Caviar
Grey mullet roe caviar is premium fresh or chilled eggs from Mugil cephalus, gently processed to separate grains while keeping them raw. It is classified under tariff item 0302.91.00 as livers, roes and milt of fish, fresh or chilled, since the processing does not cook, cure, or preserve the roe beyond chilling. This edible fish offal qualifies for this heading.