Fresh Peruvian Anchovies (Engraulis ringens)
Fresh Peruvian anchovies (Engraulis ringens), a small oily fish harvested from the Pacific Ocean, delivered chilled on ice. These whole fish, fresh or chilled and of the Engraulis genus, are classified under tariff item 0302.42.00, which specifically covers anchovies of that genus.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the anchovies are frozen rather than fresh or chilled
Frozen anchovies are classified in heading 03.03, which covers frozen fish.
If the anchovies are smoked, dried or salted
Processed anchovies such as smoked, dried or salted products fall under heading 03.05.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Label the shipment clearly as Engraulis ringens and indicate 'fresh or chilled' on the customs documents to support classification under 0302.42.00
• Verify that the fish are not frozen and do not contain added preservatives beyond ice, which could affect classification
• Consult the CFIA for any labelling or food safety requirements for imported fish products
Related Products under Tariff item 0302.42.00
Chilled European Anchovies (Engraulis encrasicolus)
Chilled European anchovies (Engraulis encrasicolus) packed in insulated boxes with ice for retail or foodservice. These are fresh or chilled whole fish of the Engraulis genus, which fall squarely under tariff item 0302.42.00, and are not fillets or other fish meat of heading 03.04.
Fresh Anchoveta (Engraulis ringens)
Fresh anchoveta (Engraulis ringens) from Chilean waters, a small forage fish kept chilled for industrial or direct sale. As whole fish of the Engraulis genus, fresh or chilled and not filleted, they are correctly classified under tariff item 0302.42.00.
Fresh Bay Anchovies (Anchoa mitchilli)
Fresh Bay Anchovies (Anchoa mitchilli) are whole, chilled fish intended for human consumption. Although the common name suggests a related genus, these are classified under Engraulis spp. for tariff purposes, as they are imported as whole fresh anchovies. This item covers fish that are fresh or chilled, not filleted or otherwise processed.
Iced Pacific Anchovies (Engraulis mordax)
Iced Pacific anchovies (Engraulis mordax) from the California Current, shipped iced for freshness. These are fresh or chilled whole fish of the Engraulis genus, used in sushi, bait or processing, and are correctly classified under tariff item 0302.42.00.