Anchovies (Engraulis spp.)
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Anchovies (Engraulis spp.) > Anchovies (Engraulis spp.)
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0302.42.00
Chilled European Anchovies (Engraulis encrasicolus)
Chilled European anchovies (Engraulis encrasicolus) packed in insulated boxes with ice for retail or foodservice. These are fresh or chilled whole fish of the Engraulis genus, which fall squarely under tariff item 0302.42.00, and are not fillets or other fish meat of heading 03.04.
Fresh Anchoveta (Engraulis ringens)
Fresh anchoveta (Engraulis ringens) from Chilean waters, a small forage fish kept chilled for industrial or direct sale. As whole fish of the Engraulis genus, fresh or chilled and not filleted, they are correctly classified under tariff item 0302.42.00.
Fresh Peruvian Anchovies (Engraulis ringens)
Fresh Peruvian anchovies (Engraulis ringens), a small oily fish harvested from the Pacific Ocean, delivered chilled on ice. These whole fish, fresh or chilled and of the Engraulis genus, are classified under tariff item 0302.42.00, which specifically covers anchovies of that genus.
Iced Pacific Anchovies (Engraulis mordax)
Iced Pacific anchovies (Engraulis mordax) from the California Current, shipped iced for freshness. These are fresh or chilled whole fish of the Engraulis genus, used in sushi, bait or processing, and are correctly classified under tariff item 0302.42.00.