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Fresh Chilled Pink Salmon Whole Fish

Whole pink salmon (Oncorhynchus gorbuscha), fresh or chilled, typically harvested from Pacific waters, excluding fillets or other fish meat of heading 0304. This product is classified under tariff item 0302.13.00 as it is a Pacific salmon species presented whole, fresh or chilled, and not filleted or further processed.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFree+25.0%25%
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.11.00Same rate: Free

If the salmon is of the species Oncorhynchus nerka (sockeye) or Oncorhynchus kisutch (coho)

These species are classified under a separate tariff item for Pacific salmon, fresh or chilled.

0303.11.00Same rate: Free

If the salmon is frozen rather than fresh or chilled

Frozen Pacific salmon falls under heading 03.03 for fish, frozen.

0304.81.00Same rate: Free

If the salmon is filleted or otherwise prepared as fish meat

Fillets and other fish meat are excluded from heading 03.02 and classified under heading 03.04.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Present the fish whole with head and tail intact to ensure classification under this tariff item

β€’ Keep documentation showing the species as Oncorhynchus gorbuscha to support classification

β€’ Consult the Canadian Food Inspection Agency (CFIA) for import requirements for fish products

Related Products under Tariff item 0302.13.00

Aquaculture Chinook Salmon Head-On

Head-on whole farmed Chinook salmon (Oncorhynchus tschawytscha), fresh or chilled, from aquaculture operations. This product is classified under tariff item 0302.13.00 as Pacific salmon, as it is presented whole and not processed into fillets or offal.

Chilean Aquaculture King Salmon Whole

Whole king salmon from Chilean fish farms, fresh or chilled, presented in whole form without filleting. This product falls under tariff item 0302.13.00 as Pacific salmon (Oncorhynchus tschawytscha), regardless of the farming location, and is not processed into fillets or offal.

Chilled Cherry Salmon Whole

Whole cherry salmon (Oncorhynchus rhodurus), fresh or chilled, presented in its natural form without filleting or further processing. This species is explicitly listed under tariff item 0302.13.00 for Pacific salmon, and the product is not excluded by chapter notes as it is fit for human consumption and not in the form of fillets or offal.

Chilled Coho Salmon Half Fish

Halved coho salmon (Oncorhynchus kisutch), fresh or chilled, cut lengthwise but still presented as a whole fish rather than fillets or steaks. This form is considered a whole fish under tariff item 0302.13.00, as it has not undergone the filleting process that would place it in heading 03.04.

Chilled Coho Salmon Steaks

Cross-section steaks cut from coho salmon (Oncorhynchus kisutch), fresh or chilled. These steaks are not considered fillets under heading 03.04 because they are cut perpendicular to the backbone and include the bone, thus remaining classified as whole fish under tariff item 0302.13.00.

Chilled Dressed Pink Salmon

Dressed pink salmon with gills and entrails removed but head and tail intact, kept fresh or chilled. This product is classified under tariff item 0302.13.00 as it is a Pacific salmon species presented whole, fresh or chilled, and not filleted or further processed.