Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Duty Rate (from China)
Products classified under Tariff item 0302.13
Aquaculture Chinook Salmon Head-On
Head-on whole farmed Chinook salmon (Oncorhynchus tschawytscha), fresh or chilled, from aquaculture operations. This product is classified under tariff item 0302.13.00 as Pacific salmon, as it is presented whole and not processed into fillets or offal.
0302.13.00Chilean Aquaculture King Salmon Whole
Whole king salmon from Chilean fish farms, fresh or chilled, presented in whole form without filleting. This product falls under tariff item 0302.13.00 as Pacific salmon (Oncorhynchus tschawytscha), regardless of the farming location, and is not processed into fillets or offal.
0302.13.00Chilled Cherry Salmon Whole
Whole cherry salmon (Oncorhynchus rhodurus), fresh or chilled, presented in its natural form without filleting or further processing. This species is explicitly listed under tariff item 0302.13.00 for Pacific salmon, and the product is not excluded by chapter notes as it is fit for human consumption and not in the form of fillets or offal.
0302.13.00Chilled Coho Salmon Half Fish
Halved coho salmon (Oncorhynchus kisutch), fresh or chilled, cut lengthwise but still presented as a whole fish rather than fillets or steaks. This form is considered a whole fish under tariff item 0302.13.00, as it has not undergone the filleting process that would place it in heading 03.04.
0302.13.00Chilled Coho Salmon Steaks
Cross-section steaks cut from coho salmon (Oncorhynchus kisutch), fresh or chilled. These steaks are not considered fillets under heading 03.04 because they are cut perpendicular to the backbone and include the bone, thus remaining classified as whole fish under tariff item 0302.13.00.
0302.13.00Chilled Dressed Pink Salmon
Dressed pink salmon with gills and entrails removed but head and tail intact, kept fresh or chilled. This product is classified under tariff item 0302.13.00 as it is a Pacific salmon species presented whole, fresh or chilled, and not filleted or further processed.
0302.13.00Chilled Masou Salmon Gutted
Eviscerated masou salmon (Oncorhynchus masou), fresh or chilled, presented whole after gutting. This species is explicitly listed in tariff item 0302.13.00, and the product remains in whole fish form, not processed into fillets or offal, making it eligible for this classification.
0302.13.00Chilled Pink Salmon Head-Off
Headless pink salmon (Oncorhynchus gorbuscha), fresh or chilled, with or without gutting. Removing the head does not change the product's classification as a whole fish under tariff item 0302.13.00, as it is not filleted or processed into other fish meat.
0302.13.00Chilled Pink Salmon Head-On Gutted
Pink (humpie) salmon presented head-on and gutted, fresh or chilled, retaining whole fish form without filleting. This product is classified under tariff item 0302.13.00 as it is a Pacific salmon species presented whole, fresh or chilled, and not filleted or further processed.
0302.13.00Chilled Pink Salmon Whole Fish
Whole pink salmon (Oncorhynchus gorbuscha), fresh or chilled, gutted or ungutted, presented in its natural state. This product is explicitly covered by tariff item 0302.13.00 as Pacific salmon, and it is not excluded by chapter notes since it is fit for human consumption and not in fillet or offal form.
0302.13.00Chilled Sockeye Salmon Blocks
Chilled sockeye salmon blocks that have been block-frozen but are thawed and presented chilled, whole fish of the species Oncorhynchus nerka. Although previously frozen, the product is in a fresh or chilled state at the time of importation, which aligns with the scope of tariff item 0302.13.00 for Pacific salmon. It excludes fillets, offal, and any processing that would shift classification to heading 03.04.
0302.13.00Chilled Wild Chinook Salmon Head-On
Head-on, wild-caught Chinook salmon chilled for sushi-grade quality, from species Oncorhynchus tschawytscha. This product is classified under tariff item 0302.13.00 as Pacific salmon, fresh or chilled, specifically wild Chinook. It is presented whole, without filleting or further processing, and excludes offal.
0302.13.00Chum Salmon Bulk Pack Fresh Chilled
Bulk-packed fresh or chilled whole chum salmon (Oncorhynchus keta), also known as dog salmon, maintained at chilled temperatures for wholesale processors. This product is classified under tariff item 0302.13.00 as it is a Pacific salmon species presented whole, fresh or chilled, and not filleted or further processed.
0302.13.00Farmed Chinook Salmon Dressed Head-Off
Head-off dressed farmed Chinook salmon, still considered a whole fish in fresh or chilled form after basic evisceration. This product falls under tariff item 0302.13.00 as Pacific salmon (Oncorhynchus tschawytscha), fresh or chilled, excluding fillets and offal. The dressing process (removing head and entrails) does not remove it from heading 03.02, as it remains a whole fish.
0302.13.00Farmed Chinook Salmon Whole Fresh
Whole fresh Chinook (king) salmon (Oncorhynchus tschawytscha) raised on aquaculture farms, delivered chilled but not frozen. This product is classified under tariff item 0302.13.00 as Pacific salmon, fresh or chilled, specifically farmed Chinook. It is presented whole, without filleting or further processing, and excludes offal.
0302.13.00Farmed King Salmon Gilled and Gutted
Farmed Chinook salmon prepared by gilling and gutting while maintaining a fresh or chilled state, sold whole without further filleting. This product falls under tariff item 0302.13.00 as Pacific salmon (Oncorhynchus tschawytscha), fresh or chilled, as it remains a whole fish after basic preparation. Gilling and gutting are considered minimal processing that does not exclude it from heading 03.02.
0302.13.00Farmed Pacific King Salmon Chilled Whole
Whole chilled farmed Pacific king (Chinook) salmon from species Oncorhynchus tschawytscha, ideal for processing or direct sale. This product is classified under tariff item 0302.13.00 as Pacific salmon, fresh or chilled, specifically farmed Chinook. It is presented whole, without filleting or further processing, and excludes offal.
0302.13.00Fresh Chilled Chum Salmon Whole
Whole chum salmon (Oncorhynchus keta), fresh or chilled, ungutted and presented in its natural form. This species is explicitly listed under tariff item 0302.13.00, and the product is not processed into fillets or offal, making it eligible for this classification.
0302.13.00Fresh Chilled Chum Salmon Whole Fish
Whole fresh or chilled chum salmon (Oncorhynchus keta), also known as dog salmon, harvested from Pacific waters and kept refrigerated without freezing. This product is classified under tariff item 0302.13.00 as it is a Pacific salmon species presented whole, fresh or chilled, and not further processed.
0302.13.00Fresh Chilled King Salmon Headed and Gutted
Headed and gutted king salmon (Oncorhynchus tschawytscha), fresh or chilled, presented as a whole fish after basic evisceration. This product falls under tariff item 0302.13.00 as Pacific salmon, since it has not been processed into fillets or other fish meat of heading 03.04.
0302.13.00Fresh Chilled Pink Salmon for Sashimi
Premium whole pink salmon, fresh chilled and minimally processed for raw consumption like sashimi, within Salmonidae. This product is classified under tariff item 0302.13.00 as it is a Pacific salmon species presented whole, fresh or chilled, and not filleted or further processed.
0302.13.00Fresh Chilled Pink Salmon Whole Fish
Whole pink salmon (Oncorhynchus gorbuscha), fresh or chilled, typically harvested from Pacific waters, excluding fillets or other fish meat of heading 0304. This product is classified under tariff item 0302.13.00 as it is a Pacific salmon species presented whole, fresh or chilled, and not filleted or further processed.
0302.13.00Fresh Chilled Sockeye Salmon Fillets
Fresh or chilled whole fillets from sockeye salmon (Oncorhynchus nerka), excluding liver and roe. Despite being fillets, the product is described as classified under 0302.13.00, which covers Pacific salmon in fresh or chilled state; however, fillets are typically excluded from heading 03.02 and fall under 03.04. The description notes that it is not processed into fillets of heading 03.04, but this is contradictory; the product is a fillet, so classification under 0302.13.00 is incorrect.
0302.13.00Fresh Chum Salmon Tail Sections
Tail-cut chum salmon portions, fresh or chilled, cut from the tail section of Oncorhynchus keta. These portions are not fillets as they retain bone and skin, and thus remain classified under tariff item 0302.13.00 as Pacific salmon in whole or simple cut form.
0302.13.00Fresh Keta Salmon Dressed
Headed, gutted, and scaled chum salmon (Oncorhynchus keta), fresh or chilled, presented as a dressed whole fish. This preparation does not constitute filleting, so the product remains classified under tariff item 0302.13.00 as Pacific salmon.
0302.13.00Fresh King Salmon Ungutted
Whole ungutted chinook salmon (Oncorhynchus tschawytscha), fresh or chilled, presented in its natural state without any processing. This product is explicitly covered by tariff item 0302.13.00 as Pacific salmon, and it is not excluded by chapter notes.
0302.13.00Fresh Masou Salmon Steaks
Steak-cut masu salmon (Oncorhynchus masou), fresh or chilled, cut into cross-section steaks with bone. These steaks are not fillets under heading 03.04, so they remain classified under tariff item 0302.13.00 as Pacific salmon.
0302.13.00Fresh Sockeye Salmon Portions
Skin-on portions from sockeye salmon (Oncorhynchus nerka), fresh or chilled, cut into portions that are not fillets as they retain skin and bone structure. These portions are classified under tariff item 0302.13.00 as Pacific salmon, since they do not meet the definition of fillets in heading 03.04.
0302.13.00Fresh Wild Chinook Salmon Fillet
A premium fillet cut from wild-caught Chinook (king) salmon (Oncorhynchus tschawytscha), fresh or chilled, sourced from Pacific waters. This product is described as falling under tariff item 0302.13.00, but fillets are excluded from heading 03.02 and are classified under heading 03.04. The description notes it is 'whole or in simple cuts excluding fillets', but a fillet is specifically excluded, so classification under 0302.13.00 is incorrect.
0302.13.00Fresh Wild Chinook Salmon Portions
Pre-cut portions of wild Pacific Chinook salmon, fresh or chilled, not filleted per 0304 definition. This product is described as falling under tariff item 0302.13.00, but portions that are not fillets may still be considered 'other fish meat' under heading 03.04 if they are cut into pieces. The description notes it is 'not filleted', but if the portions are cuts of meat, they may fall under 03.04. Classification under 0302.13.00 is questionable.
0302.13.00Fresh Wild Chinook Salmon Steaks
Cross-section steaks from wild Pacific Chinook salmon, fresh or chilled, not considered 'fillets' under 0304. This product is described as falling under tariff item 0302.13.00, but steaks are cuts of fish that are typically classified under heading 03.04 as 'other fish meat'. The description notes it is 'not considered fillets', but steaks are still processed cuts, so classification under 0302.13.00 is incorrect.
0302.13.00Gutted and Gilled Chum Salmon
Fresh or chilled chum salmon that has been gutted and gilled but otherwise whole, maintaining its classification as unprepared whole fish. This product is classified under tariff item 0302.13.00 as it is a Pacific salmon species presented whole, fresh or chilled, and not filleted or further processed.
0302.13.00Gutted Wild King Salmon Chilled
Head-off, gutted wild Chinook salmon chilled for high-end restaurants, species Oncorhynchus tschawytscha. This product is classified under tariff item 0302.13.00 as Pacific salmon, fresh or chilled, specifically wild Chinook. It is presented whole after basic evisceration, without filleting or further processing, and excludes offal.
0302.13.00Head-Off Chum Salmon Fresh Chilled
Fresh or chilled chum salmon with heads removed but bellies intact and otherwise in whole form, still qualifying as unprepared fish. This product is classified under tariff item 0302.13.00 as it is a Pacific salmon species presented whole, fresh or chilled, and not filleted or further processed.
0302.13.00Norwegian Farmed Chinook Salmon Fresh
Fresh farmed Chinook salmon from Norwegian aquaculture operations, whole and chilled for premium markets. This product is classified under tariff item 0302.13.00 as Pacific salmon (Oncorhynchus tschawytscha), fresh or chilled, regardless of farm location. It is presented whole, without filleting or further processing, and excludes offal.
0302.13.00Oncorhynchus Keta Chum Salmon Chilled Heads-On
Heads-on fresh chilled chum salmon scientifically identified as Oncorhynchus keta, imported whole for ethnic markets or canning. This product is classified under tariff item 0302.13.00 as it is a Pacific salmon species presented whole, fresh or chilled, and not filleted or further processed.
0302.13.00Premium Farmed King Salmon Fresh Whole
Premium grade whole fresh farmed king salmon, selectively bred for superior taste and texture. This product is classified under tariff item 0302.13.00 as Pacific salmon (Oncorhynchus tschawytscha), fresh or chilled, specifically farmed Chinook. It is presented whole, without filleting or further processing, and excludes offal.
0302.13.00Sushi-Grade Wild Chinook Salmon Whole
Premium whole wild Chinook salmon, flash-chilled for sushi applications, Oncorhynchus tschawytscha not farmed. This product is classified under tariff item 0302.13.00 as Pacific salmon, fresh or chilled, specifically wild Chinook. It is presented whole, without filleting or further processing, and excludes offal.
0302.13.00Whole Wild King Salmon
Whole, ungutted wild Chinook salmon straight from Pacific fisheries, kept fresh or chilled for premium markets. This product is classified under tariff item 0302.13.00 as Pacific salmon (Oncorhynchus tschawytscha), fresh or chilled, specifically wild Chinook. It is presented whole, without any processing beyond chilling, and excludes offal.
0302.13.00Wild Caught Pacific Chum Salmon Dressed
Dressed wild-caught fresh chilled chum salmon, meaning scaled, gutted, and gilled, presented whole for market. This product is classified under tariff item 0302.13.00 as it is a Pacific salmon species presented whole, fresh or chilled, and not filleted or further processed.