Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0302.13.00
Aquaculture Chinook Salmon Head-On
Head-on whole farmed Chinook salmon (Oncorhynchus tschawytscha), fresh or chilled, from aquaculture operations. This product is classified under tariff item 0302.13.00 as Pacific salmon, as it is presented whole and not processed into fillets or offal.
Chilean Aquaculture King Salmon Whole
Whole king salmon from Chilean fish farms, fresh or chilled, presented in whole form without filleting. This product falls under tariff item 0302.13.00 as Pacific salmon (Oncorhynchus tschawytscha), regardless of the farming location, and is not processed into fillets or offal.
Chilled Cherry Salmon Whole
Whole cherry salmon (Oncorhynchus rhodurus), fresh or chilled, presented in its natural form without filleting or further processing. This species is explicitly listed under tariff item 0302.13.00 for Pacific salmon, and the product is not excluded by chapter notes as it is fit for human consumption and not in the form of fillets or offal.
Chilled Coho Salmon Half Fish
Halved coho salmon (Oncorhynchus kisutch), fresh or chilled, cut lengthwise but still presented as a whole fish rather than fillets or steaks. This form is considered a whole fish under tariff item 0302.13.00, as it has not undergone the filleting process that would place it in heading 03.04.
Chilled Coho Salmon Steaks
Cross-section steaks cut from coho salmon (Oncorhynchus kisutch), fresh or chilled. These steaks are not considered fillets under heading 03.04 because they are cut perpendicular to the backbone and include the bone, thus remaining classified as whole fish under tariff item 0302.13.00.
Chilled Masou Salmon Gutted
Eviscerated masou salmon (Oncorhynchus masou), fresh or chilled, presented whole after gutting. This species is explicitly listed in tariff item 0302.13.00, and the product remains in whole fish form, not processed into fillets or offal, making it eligible for this classification.
Chilled Pink Salmon Head-Off
Headless pink salmon (Oncorhynchus gorbuscha), fresh or chilled, with or without gutting. Removing the head does not change the product's classification as a whole fish under tariff item 0302.13.00, as it is not filleted or processed into other fish meat.
Chilled Pink Salmon Whole Fish
Whole pink salmon (Oncorhynchus gorbuscha), fresh or chilled, gutted or ungutted, presented in its natural state. This product is explicitly covered by tariff item 0302.13.00 as Pacific salmon, and it is not excluded by chapter notes since it is fit for human consumption and not in fillet or offal form.
Fresh Chilled Chum Salmon Whole
Whole chum salmon (Oncorhynchus keta), fresh or chilled, ungutted and presented in its natural form. This species is explicitly listed under tariff item 0302.13.00, and the product is not processed into fillets or offal, making it eligible for this classification.
Fresh Chilled King Salmon Headed and Gutted
Headed and gutted king salmon (Oncorhynchus tschawytscha), fresh or chilled, presented as a whole fish after basic evisceration. This product falls under tariff item 0302.13.00 as Pacific salmon, since it has not been processed into fillets or other fish meat of heading 03.04.
Fresh Chum Salmon Tail Sections
Tail-cut chum salmon portions, fresh or chilled, cut from the tail section of Oncorhynchus keta. These portions are not fillets as they retain bone and skin, and thus remain classified under tariff item 0302.13.00 as Pacific salmon in whole or simple cut form.
Fresh Keta Salmon Dressed
Headed, gutted, and scaled chum salmon (Oncorhynchus keta), fresh or chilled, presented as a dressed whole fish. This preparation does not constitute filleting, so the product remains classified under tariff item 0302.13.00 as Pacific salmon.
Fresh King Salmon Ungutted
Whole ungutted chinook salmon (Oncorhynchus tschawytscha), fresh or chilled, presented in its natural state without any processing. This product is explicitly covered by tariff item 0302.13.00 as Pacific salmon, and it is not excluded by chapter notes.
Fresh Masou Salmon Steaks
Steak-cut masu salmon (Oncorhynchus masou), fresh or chilled, cut into cross-section steaks with bone. These steaks are not fillets under heading 03.04, so they remain classified under tariff item 0302.13.00 as Pacific salmon.
Fresh Sockeye Salmon Portions
Skin-on portions from sockeye salmon (Oncorhynchus nerka), fresh or chilled, cut into portions that are not fillets as they retain skin and bone structure. These portions are classified under tariff item 0302.13.00 as Pacific salmon, since they do not meet the definition of fillets in heading 03.04.